Top 11 Gulfco Jobs | SimplyHired

General Manager
Firehouse Subs | Gulfco Subs —Hattiesburg, MS
- $52,000 - $64,000 a year
- Weekends as needed
- Fast casual restaurant
- Recruiting
- Senior level
Quick Apply
Team Member
Firehouse Subs | Gulfco Subs —Ocean Springs, MS
- $10 an hour
- Part-time
- Computer literacy
- Fast casual restaurant
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Team Member/Food Prep
Firehouse Subs | Gulfco Subs —Hattiesburg, MS
- $11 an hour
- Part-time
- 18 years or older
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Firehouse Subs Shift Lead/Oak Grove
Firehouse Subs | Gulfco Subs —Hattiesburg, MS
- From $15 an hour
- Part-time
- Hospitality
- Computer literacy
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
Journeyman Machinist
Gulfco Manufacturing —Pueblo, CO
- $27.25 - $30.00 an hour
- Full-time
- In-person
- Senior level
- Hand tools
- Profit sharing
- Health savings account
Quick Apply
Quality Supervisor (Pueblo, CO)
Gulfco Manufacturing, Pueblo, CO —Fountain, CO
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Mid-level
- Profit sharing
- Health savings account
Quick Apply
Quality Supervisor (Pueblo, CO)
Gulfco Manufacturing, Pueblo, CO —Pueblo, CO
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Mid-level
- Profit sharing
- Health savings account
Quick Apply

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General Manager

Firehouse Subs | Gulfco Subs -
Hattiesburg, MS

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Job Details

Full-time
$52,000 - $64,000 a year

Qualifications

Team leadership
In-person customer service
Processing cash transactions
Team development
Productivity software
General management
Team building

Full Job Description

Firehouse Subs is now accepting applications for our next great General Manager! We are looking for a highly organized individual who can take on this role with a high level of energy and purpose! We offer 45 hour work weeks in hopes of giving you a great work/life balance. You must be highly motivated and detailed to apply.

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager, you will:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Represent Firehouse Subs® in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
Any other duties assigned by the Owner.

At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

Benefits of working at Firehouse Subs:

Competitive wages
Insurance available
Awesome, team-oriented environment
Opportunities for professional growth and development
Flexible Scheduling
Uniforms provided
Fast paced work environment
No late hours
And MORE!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

REQUIREMENTS

2+ years of management experience
Able to work on your feet for up to 10 hours at a time
Able to lift up to 30 lbs
- ability to work weekends and some nights required
Cash handling skills required
Familiarity with Microsoft office required
Top notch customer service skills
Ability to lead and develop a strong team

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.

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General Manager

Team Member

Team Member/Food Prep

Firehouse Subs Shift Lead/Oak Grove

Journeyman Machinist

Quality Supervisor (Pueblo, CO)

Quality Supervisor (Pueblo, CO)

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