Cook
HMSHost by Avolta —Fairbanks, AK
- $19 an hour
- Customer service
- Cleaning
- 1 year
- Commuter assistance
- Dental insurance
Barista
HMSHost by Avolta —Honolulu, HI
- From $18.50 an hour
- Basic math
- Quick service & fast food restaurant
- Cleaning
- Commuter assistance
- Paid holidays
Clerk II
HMSHost by Avolta —Las Vegas, NV
- $16.20 - $19.80 an hour
- Word processing
- Administrative experience
- High school diploma or GED
- Commuter assistance
- Paid holidays
6d
Crew Member
HMSHost by Avolta —Nashville, TN
- $17.50 - $18.21 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Server
HMSHost by Avolta —San Diego, CA
- $15.50 an hour
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Host / Hostess
HMSHost by Avolta —Kahului, HI
- $17.26 an hour
- Organizational skills
- Restaurant
- Entry level
- Opportunities for advancement
Barista / Seasonal
HMSHost by Avolta —Chicago, IL
- $17.75 - $27.75 an hour
- Seasonal
- Basic math
- Quick service & fast food restaurant
- Cleaning
- Commuter assistance
- Paid holidays
Cashier
HMSHost by Avolta —Atlanta, GA
- $16.10 - $17.60 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Retail Sales Associate
HMSHost by Avolta —Sacramento, CA
- From $17.90 an hour
- Merchandising
- Cleaning
- Entry level
- Commuter assistance
- Paid holidays
Shift Manager I
HMSHost by Avolta —Seattle, WA
- $22.78 - $27.84 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Olive & Ivy Cashier
HMSHost by Avolta —Phoenix, AZ
- From $17.55 an hour
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Snack Bar Attendant
HMSHost by Avolta —San Jose, CA
- From $19 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
HR Business Partner - Region 3
HMSHost by Avolta —Bethesda, MD
- $109,800 - $133,100 a year
- Remote
- Bachelor's degree
- Travel
- Recruiting
- Health insurance
- Dental insurance
Cook Cowboy Caio
HMSHost by Avolta —Phoenix, AZ
- From $22.55 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Compensation Analyst
HMSHost by Avolta —Bethesda, MD
- $85,400 - $100,500 a year
- 5 years
- Mid-level
- Office
- Health insurance
- Dental insurance
LGO Cook
HMSHost by Avolta —Phoenix, AZ
- From $24.05 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Fast Food Attendant
HMSHost by Avolta —Los Angeles, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
9d
Pantry/Food Prep
HMSHost by Avolta —Denver, CO
- $19 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
General Manager I
HMSHost by Avolta —Las Vegas, NV
- $50,317 - $57,505 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Opportunities for advancement
Manager I
HMSHost by Avolta —Los Angeles, CA
- $29.21 an hour
- Rotating shift
- Mid-level
- Supervising experience
- Team management
- Commuter assistance
- Paid holidays

I want to receive the latest job alert for hmshost

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

HMSHost by Avolta -
Fairbanks, AK

Apply Now

Job Details

$19 an hour

Benefits

Commuter assistance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Buffet service
Kitchen health and safety standards
Industrial fryers
Sautéing
Food service health code compliance
Food heating
Broiling
HACCP
Meat cookery
Kitchen stations

Full Job Description

$19.00 per hour

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insuranceGenerous paid time off (vacation, flex or sick)Holiday payMeal and Transportation Benefits*401(k) retirement plan with company match*Company paid life insurance*Tuition reimbursementEmployee assistance programTraining and exciting career growth opportunitiesReferral program – refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details.

Required. Summary:     The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.    Essential Functions:    •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products  •Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed  •Cleans and sanitizes work stations and equipment   •Practices excellent food safety and sanitation practices and complies with HACCP standards  •Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables  •Stocks, dates, rotates, and checks temperature of product    Minimum Qualifications, Knowledge, Skills, and Work Environment:     •Requires food preparation skills and knowledge of HACCP standards  •Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred  •Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry  •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers  •Requires the ability to lift and/or move up to 40 pounds  •Requires the ability to bend, twist, and stand to perform normal job functions   •Frequently immerses hands in water and water diluted with chemical solutions  •Frequently works with sharp knives, utensils, and hot plates  •Frequently works in hot environment Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on earning the trust and loyalty of our people. We commit to providing a work experience that earns your loyalty, provides a place where you feel like you belong, work you can be proud of, a place to have fun, earn money, and have the opportunity for advancement. We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it – helping travelers feel good on the move!

Ready to feel great at work? Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

Apply Now

Refine Your Search

hmshost jobs

Cook

Barista

Clerk II

Crew Member

Server

Host / Hostess

Barista / Seasonal

Cashier

Retail Sales Associate

Shift Manager I

Olive & Ivy Cashier

Snack Bar Attendant

HR Business Partner - Region 3

Cook Cowboy Caio

Compensation Analyst

LGO Cook

Fast Food Attendant

Pantry/Food Prep

General Manager I

Manager I

I want to receive the latest job alert for hmshost

Related Searches

Explore jobs in more locations

$19.00 per hour

About HMSHost

Job Seeker Tools

Employer Tools

Browse

Stay Connected