Top 66 Imagine culinary group Jobs

Culinary Specialist- Part Time
Miraval Austin Resort and Spa —Austin, TX
- 8 hour shift
- Public speaking
- Mid-level
- Leadership
- Employee stock purchase plan
- Health insurance
General Manager
Chelsea Hospitality Group —Morristown, NJ
- $125,000 a year
- Full-time
- Residential
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Catering Cook
Joby Aviation —Marina, CA
- $23 - $30 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Disability insurance
Wellness Nurse
Coterie Senior Living - Coterie Senior Living —New York, NY
- $42.75 - $51.30 an hour
- Full-time
- CPR Certification
- LVN
- RN License
- Paid holidays
- Health insurance
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Service Attendant (T), Binchotan Bar & Grille (Casual)
FAIRMONT —Kamuela, HI
- $20 an hour
- Part-time
- Current TB test
- US work authorization
- Entry level
- Paid holidays
- Vision insurance
Quick Apply
Medication Assistant
Coterie Senior Living - Cathedral Hill —San Francisco, CA
- $21.00 - $25.20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Care plans
- Paid holidays
- Health insurance
6d
Cook (Part-time)
Living Meadows —Madelia, MN
- $16 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Flexible spending account
Quick Apply
Cook
Lehigh Valley Health Network —Hazleton, PA
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Executive Assistant
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Writing skills
- Research
- Office
- Health insurance
- Tuition reimbursement
7d
IM or FM Physician | Marana AZ | Banner Univ. Medical Group
Banner Health —Arizona
- Part-time
- Internal Medicine
- Mid-level
- Outpatient experience
- Relocation assistance
- Health insurance
Dining Services Cook
Roanoke College —Salem, VA
- $16 - $18 an hour
- Part-time
- Background check
- ServSafe
- No high school diploma
Quick Apply
Facilities Engineer
Stanford University —Stanford, CA
- $145,000 - $155,000 a year
- Full-time
- Writing skills
- Engineering
- Mid-level
- Health insurance
- Tuition reimbursement
7d
General Manager - Mueller
Dish Management LLC —Austin, TX
- $80,000 - $100,000 a year
- Full-time
- Casual dining restaurant
- Sales
- High school diploma or GED
- Paid training
- Health insurance
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Dining Services - Dishroom
Roanoke College —Salem, VA
- $14.00 - $14.50 an hour
- Part-time
- Background check
- No high school diploma
- English
Quick Apply
Director, Event Sales & Services
FAIRMONT —Sonoma, CA
- $120,000 - $130,000 a year
- Full-time
- US work authorization
- Senior level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Assistant Director Building Automation & Environmental Controls
Stanford University —Stanford, CA
- $160,000 - $170,000 a year
- Full-time
- 5 years
- Engineering
- Residential
- Health insurance
- Tuition reimbursement
7d
Lead Line Cook/Kitchen Manager
Lena Brewing Company Taproom —Lena, IL
- Email
- Bar
- Mid-level
- Team management
Beverage Specialist - Part Time
Miraval Austin Resort and Spa —Austin, TX
- 8 hour shift
- Word processing
- Computer literacy
- Public speaking
- Employee stock purchase plan
- Health insurance

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Culinary Specialist- Part Time

Miraval Austin Resort and Spa -
Austin, TX

Apply Now

Job Details

Part-time

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Adoption assistance
Vision insurance
401(k) matching

Qualifications

Lifestyle counseling
Food service health code compliance
Team leadership
Kitchen staff training
Mindfulness
Guest rapport building
Workshop facilitation experience
Training
One-on-one instruction
Marketing
Teaching

Full Job Description

Summary

How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?
Imagine an environment where balance, mindfulness, and care aren’t just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you’ll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job — it’s a chance to align your career with a life in balance.

If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Culinary Specialist:

Qualifications

The Culinary Specialist is accountable for facilitating culinary programming in the form of hands-on instruction, workshops and lectures as well as providing one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing. This includes leading culinary classes on a weekly schedule including but not limited to pasta making, knife-skills, tasting demonstrations, plant-based cooking and wide variety of culinary experiences. Ability to create, inspire and prepare dishes from our array of local ingredients and provide background information on these dishes during a Chef’s choice nightly dinner is strongly preferred. Basic wine knowledge is preferred but not required. Multiple culinary environments and leadership experience required.

Have robust understanding of cuisines, flavor profiles, and cooking techniques
Knowledge of Health Department recognized processes regarding food safety, time and temperature, sanitation, and storage hierarchies.
Efficient communication skills
Takes direction from Executive Chef and Executive Sous Chef regarding cleanliness, requisition processes, log keeping, and seasonal ingredient focus
Shares in the upkeep and maintenance of Life in Balance Culinary Kitchen with a team attitude
Provide a variety of lectures, workshops and classes for Miraval guests
Provide one-on-one guest consultations
Maintain materials used in facilitation of programs
As needed develop new curriculum
Manage changes and improvements to existing programs based on current research
Manage attendance numbers for facilitated classes and adapt to needs for large groups
Participate in additional Miraval programs as needed
Must be able to respond to a wide variety of individual guest needs in the areas of lifestyle management:
- be familiar with health and wellness issues and be able to respond appropriately
- be familiar with community, national and international resources for a variety of guest needs
- be able to relate empathically and helpfully to individual guests
- be able to meaningfully facilitate groups and workshops
- possess good communication and public speaking skills
- understand, practice and model mindfulness
- respond appropriately and exhibit flexibility for business needs
Fulfills marketing requests (article requests, blog posts, etc.)

We offer excellent benefits:

iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
Discounted and Complimentary Hyatt Hotel nights*
Medical, Prescription, Dental and Vision Insurance on 30th day of employment*
401K with company match*
Generous Paid Time Off program*
Paid Family Bonding Time and Adoption Assistance*
Complimentary daily colleague meals
Employee Stock Purchase Plan*
Access to resort facilities including spa services, programs, hiking trails and fitness center

*Exact benefit package is contingent on status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

imagine culinary group jobs

Culinary Specialist- Part Time

General Manager

Catering Cook

Wellness Nurse

Sous Chef, Catering & Special Events

Service Attendant (T), Binchotan Bar & Grille (Casual)

Medication Assistant

Cook (Part-time)

Cook

Executive Assistant

IM or FM Physician | Marana AZ | Banner Univ. Medical Group

Dining Services Cook

Facilities Engineer

General Manager - Mueller

Catering Executive Chef

Dining Services - Dishroom

Director, Event Sales & Services

Assistant Director Building Automation & Environmental Controls

Lead Line Cook/Kitchen Manager

Beverage Specialist - Part Time

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