Top 15 Ithaca college Jobs

Senior Cook - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- $22 - $23 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
5d
Cafe Supervisor
Ithaca College Dining Services —Ithaca, NY
- $22 - $23 an hour
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Electrician
Ithaca College —Ithaca College, NY
- $23.09 - $24.75 an hour
- Overtime
- Residential
- High school diploma or GED
- Assembly
- Health insurance
- Dental insurance
Quick Apply
4d
Cook II - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
STUDENT-FY26/27 Maintenance and Event Operations - A
Ithaca College —Ithaca, NY
- $16 an hour
- Part-time
- Sales
- Merchandising
- University
LECTURER - COMPOSITION AND MUSIC STUDIES
Ithaca College —Ithaca, NY
- $1,999.27 a month
- Part-time
- Classroom
- Mid-level
- Residential
CLINICAL ASSISTANT PROFESSOR - PHYSICIAN ASSISTANT PROGRAM
Ithaca College —Ithaca, NY
- $116,000 - $123,000 a year
- Multiple hires
- Laboratory
- Classroom
- Medicine
TA for Clinical Anatomy Fall 2025
Ithaca College —Ithaca, NY
- $15.50 an hour
- Part-time
- Classroom
- Anatomy knowledge
- University
ADMINISTRATIVE ASSISTANT - PHYSICIAN ASSISTANT PROGRAM
Ithaca College —United States
- $18.50 - $19.65 an hour
- Online Application
- School experience
- Word processing
- Mid-level
- Free parking
- 403(b) matching

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Senior Cook - Terrace Dining Hall

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
$22 - $23 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food handling
Management
Food service health code compliance
HACCP Certification
Food heating
Culinary experience
ServSafe
Kitchen knives
Safety regulations
Regulatory compliance
In-person customer service
Cooking
Supervising experience
Food safety sanitizing procedures
HACCP
Meal preparation
Knife skills
Food safety
Restaurant experience

Full Job Description

Position Summary:

The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.

Supervision:

This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.  

Responsibilities:

Lead peers in daily kitchen operations in union with the unit sous chefs.
Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols.
Motivate, encourage, and support staff performance through hands-on coaching and training.
Guarantee culinary team members complete required production for service stations and on time for all meal periods.
Prepare food independently per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service.
Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Work with operational and culinary staff to requisition product, supplies, and equipment.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase diversity and inclusion awareness.

Required Qualifications: 

High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of experience.
Enhanced knowledge of cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment.   
Food handling and food safety skills, understanding of HACCP procedures, and allergen knowledge. 
Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff.  
Capacity to read and follow written and electronic recipes.  
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.  
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.  
Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.

Preferred Qualifications:  

Additional education and experience including collegiate/university food service.  
ServeSafe Certification.

Work Environment:

The Senior Cook completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves.

Job Type: Full-time

Pay: $22.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Please provide three (3) professional (manager, coworker, employee, coach) references (name, phone number, email address, relationship).

Experience:

Cooking: 3 years (Required)
Restaurant experience: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

ithaca college jobs

Senior Cook - Terrace Dining Hall

Cafe Supervisor

Electrician

Cook II - Terrace Dining Hall

STUDENT-FY26/27 Maintenance and Event Operations - A

LECTURER - COMPOSITION AND MUSIC STUDIES

CLINICAL ASSISTANT PROFESSOR - PHYSICIAN ASSISTANT PROGRAM

TA for Clinical Anatomy Fall 2025

ADMINISTRATIVE ASSISTANT - PHYSICIAN ASSISTANT PROGRAM

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