Executive ChefJack Stack Catering & Storia Fine CateringCreate Extraordinary Food. Inspire Exceptional People. Deliver Remarkable Experiences.
At Jack Stack Catering and Storia Fine Catering, we believe extraordinary food has the power to bring people together and create memories that last a lifetime.
From elegant weddings and corporate celebrations to intimate dinners and signature events, every plate we serve represents our commitment to remarkable hospitality.
We're searching for an Executive Chef who is equal parts culinary visionary, operational leader, and people developer. Someone who thrives on innovation, leads with humility, and is passionate about building teams that take pride in creating exceptional guest experiences.
If you're energized by leading talented chefs, creating unforgettable menus, and raising the bar every day, we'd love to meet you. This opportunity builds on the Executive Chef responsibilities outlined in our position description.
What You'll Do
As Executive Chef, you'll lead the culinary vision and daily kitchen operations for both Jack Stack Catering and Storia Fine Catering, ensuring every event reflects the quality, creativity, and hospitality our guests expect.
You'll partner closely with Catering Operations, Sales, and Event teams to bring remarkable experiences to life while leading a high-performing culinary team committed to excellence.
Your responsibilities include:
- Leading and developing our Executive Sous Chef, Hot Prep Sous Chef, Cold Prep Sous Chef, Pastry Sous Chef, and culinary team members.
- Creating innovative seasonal menus while honoring the unique identity of both Jack Stack Catering and Storia Fine Catering.
- Driving culinary creativity, food quality, consistency, and presentation across every event.
- Overseeing food preparation, kitchen operations, and production to ensure flawless execution.
- Maintaining exceptional food safety, sanitation, and kitchen cleanliness standards.
- Managing inventory, food costs, labor efficiency, and production processes to maximize quality while minimizing waste.
- Collaborating with event teams to execute weddings, corporate events, galas, and private celebrations with precision and excellence.
- Coaching, mentoring, and developing future culinary leaders through ongoing feedback, accountability, and professional growth.
- Ensuring every guest enjoys an exceptional culinary experience that exceeds expectations.
What You Bring
You are a confident and inspiring leader who understands that remarkable kitchens are built through great people, strong systems, and a relentless commitment to quality.
You'll be successful if you have:
- Executive Chef or senior culinary leadership experience in catering, hospitality, fine dining, hotels, or high-volume restaurant environments.
- A passion for creating exceptional food and memorable guest experiences.
- Proven experience leading and developing high-performing kitchen teams.
- Strong knowledge of food production, inventory management, labor planning, and cost controls.
- Expertise in food safety, sanitation, and health regulations.
- Excellent communication and organizational skills with the ability to thrive in a fast-paced environment.
- ServSafe Certification or the ability to obtain certification.
What Makes This Role Special
This is more than leading a kitchen.
You'll influence thousands of celebrations each year while helping shape the culinary future of two respected hospitality brands.
You'll have the opportunity to:
- Create innovative menus that inspire guests.
- Lead a talented culinary team committed to excellence.
- Drive operational performance while encouraging creativity.
- Build systems that ensure consistency, quality, and efficiency.
- Develop the next generation of culinary leaders.
- Make a meaningful impact on every guest experience.
Our Culture
Everything we do is guided by our HOPE Values.
Humility – We lead with respect, serve others, and never stop learning.
Optimism – We embrace challenges and believe remarkable experiences begin with a positive mindset.
Passion – We care deeply about our food, our guests, and each other.
Engagement – We show up every day ready to make a difference, support our teams, and create unforgettable moments.
Why Join Jack Stack Catering & Storia Fine Catering?
For decades, we've built our reputation on exceptional hospitality, incredible food, and a culture where people genuinely care about one another.
We're looking for an Executive Chef who shares that commitment—someone who believes great food is only the beginning and that the most memorable experiences are created by exceptional people working together.
If you're ready to inspire a team, elevate two iconic catering brands, and create remarkable experiences one event at a time, we invite you to apply.
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Work Location: In person
