Top 4264 Junior's restaurant Jobs

Team Member
Carl's Jr —North Las Vegas, NV
- $12 - $18 an hour
- Full-time
- Bilingual
- No education required
- High school diploma or GED
Quick Apply
Restaurant Customer Service Team Member
Jason's Deli —Fort Worth, TX
- $10 - $15 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
Restaurant Customer Service Team Member
Jason's Deli —Chattanooga, TN
- $10 - $15 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
Junior Product Manager, Product Management
Agilence —Remote
- $70,000 - $85,000 a year
- Email
- Analysis skills
- Product management
- 1 year
- Health insurance
- Paid time off
Crew Member
0165 Carl's Jr —Apple Valley, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0240 Carl's Jr —Barstow, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
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Junior Designer
Dorsia —New York, NY
- $70,000 - $90,000 a year
- Bachelor's degree
- 1 year
- Communication skills
Crew Member
0106 Carl's Jr —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0426 Carl's Jr —Torrance, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0362 Carl's Jr —Carson, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0444 Carl's Jr —Garden Grove, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0066 Carl's Jr —Torrance, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0283 Carl's Jr —Rialto, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0047 Carl's Jr —Anaheim, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3rd Engineer Boiler Technician - License Required
The Artisan Chef Mfg Co —Lawrence, MA
- $30.90 - $36.07 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director Medical/Oncology - Registered Nurse - Full Time
Williamson Health —Franklin, TN
- Full-time
- Acute care
- Nursing
- Management
- Health insurance
- Dental insurance
Quick Apply
Hospitalist - Nocturnist - Full Time
Williamson Health —Franklin, TN
- Full-time
- Medicine
- Inpatient
- English
Quick Apply
Medical Imaging Rad Tech/X-Ray - Main Hospital Campus
Williamson Health —Franklin, TN
- Weekends as needed
- Mid-level
- Computer skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Registered Nurse - Circulator/Main OR
Williamson Health —Franklin, TN
- On call
- Nursing
- Surgery
- RN License
- Health insurance
- Dental insurance
Quick Apply

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Team Member

Carl's Jr -
North Las Vegas, NV

Quick Apply

Job Details

Full-time
$12 - $18 an hour

Qualifications

Customer communication

Full Job Description

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.

ESSENTIAL FUNCTIONS:

The essential functions of the Team member position are denoted below in the following key areas:

TOTAL GUEST SATISFACTION

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.

Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.

JOB EXPECTATIONS

Consistently meets job expectations to positively impact the sales and profits of the restaurant.
Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
Supports the goals, decisions and directives of the Restaurant Management Team; performs additional duties and responsibilities as directed by management.
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

POLICIES AND STANDARDS

Follows and complies with all company policies standards, procedures and guidelines.
Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.
Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.
Is completely focused on and driven by the Guest.
Is of high personal integrity and treats all employees with honesty, respect and dignity.
Contributes to an environment of trust to ensure honest, open and direct communication.
Is performance oriented and driven; understands performance expectations and is aware of performance results.

EDUCATION

Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills is a plus.

EXPERIENCE

Must be a minimum of 16 years of age.

SKILLS AND ABILITIES:

Demonstrates and/or possesses the following:

Ability to work with others (as a team).

Ability to comfortably interact with all Guests.

Ability to look at the restaurant operations (from a Guests viewpoint).

Ability to meet performance standards for assigned tasks and duties.

Ability to take initiative.

Problem solving skills.

PHYSICAL ABILITIES:

Stand for long periods of time.

Work around equipment

Work around others in close quarters.

Move throughout the restaurant and observe restaurant operations and employee work performance.

Able to lift occasional heavy weight comfortably.

Work with various cleaning products.

Founded in 1941, Carl's Jr. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.
Working at Carl’s Jr. is a chance to grow personally and professionally in a supportive and inclusive environment. Carl's Jr. offers a positive work environment with flexible arrangements, and a chance to gain valuable life skills.

Pay: $12 - $18 / hour

Job Type: fulltime

Schedule:

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

junior's restaurant jobs

Team Member

Restaurant Customer Service Team Member

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Junior Product Manager, Product Management

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Crew Member

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Crew Member

3rd Engineer Boiler Technician - License Required

Director Medical/Oncology - Registered Nurse - Full Time

Hospitalist - Nocturnist - Full Time

Medical Imaging Rad Tech/X-Ray - Main Hospital Campus

Sushi Chef - Part Time

Registered Nurse - Circulator/Main OR

I want to receive the latest job alert for junior's restaurant

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