Top 92 Ken's foods Jobs

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SR FLAVOR SCIENTIST
Sierra Nevada Brewing Co. —Chico, CA
- $105,299 - $162,687 a year
- Full-time
- Background check
- 7 years
- Master's degree
- Health insurance
- Dental insurance
PACKAGING OPERATOR MECHANIC 1
Sierra Nevada Brewing Co. —Mills River, NC
- $18.08 - $27.93 an hour
- Full-time
- Background check
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
General Manager - High Point University
Aramark —High Point, NC
- Sales
- Hotel
- Analysis skills
Server Assistant
MINA Group —San Francisco, CA
- $19.18 an hour
- Ability to walk for extended periods
- 16+ years old
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
Freezer, Cooler and Deli Stocker Associate
Sam's Club —Bowling Green, KY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Server
MINA Group —San Francisco, CA
- $19.18 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Commuter assistance
- Health insurance
Quick Apply
Banquet Server | Part-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $12 - $16 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Game Day Servers | Seasonal Part-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $10 - $14 an hour
- Part-time
- Basic math
- High school diploma or GED
- University
5d
Family Owned! Short Shifts! Low Stress! Jersey Giant SUBS! M-89, Plainwell
Jersey Giant SUBS! —Plainwell, MI
- $13.75 - $15.00 an hour
- Part-time
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
10d
PACKAGING FILLER OP TECH 1
Sierra Nevada Brewing Co. —Chico, CA
- $18.08 - $27.93 an hour
- Full-time
- Background check
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
13d
Food Runner
MINA Group —San Francisco, CA
- $19.18 an hour
- Ability to walk for extended periods
- 16+ years old
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
Mixer IN - 2nd Shift (Processing Department) 1:00pm - 9:30pm Monday - Friday
Ken's Foods —Lebanon, IN
- From $24 an hour
- Monday to Friday
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bowling Green, KY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
CO-PACKING PRODUCTION OPERATOR
Sierra Nevada Brewing Co. —Chico, CA
- $18.08 - $27.93 an hour
- Full-time
- Background check
- 18 years or older
- Inventory management
- Health insurance
- Dental insurance
13d
Merchandise and Stocking Associate
Sam's Club —Bowling Green, KY
- $17 - $25 an hour
- High school
- Sales
- Merchandising
- Paid jury duty
- Disability insurance
Sanitor IN - 3rd Shift 10:00 PM - 6:30 AM Monday - Friday
Ken's Foods —Lebanon, IN
- $23 an hour
- Monday to Friday
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
BREWING SUPERVISOR
Sierra Nevada Brewing Co. —Mills River, NC
- $67,126 - $104,716 a year
- Full-time
- Background check
- Engineering
- Mid-level
- Health insurance
- Dental insurance
Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
- Health insurance
- Dental insurance
PM Deli Clerk - Marketime
Ken's Market and Marketime Foods —Seattle, WA
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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SR FLAVOR SCIENTIST

Sierra Nevada Brewing Co. -
Chico, CA

Apply Now

Job Details

Full-time
$105,299 - $162,687 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 10% Match
Vision insurance
401(k) matching
Paid sick time

Qualifications

Developing new product formulations
Technical support experience
Chemical scale-up projects
Technology transfer (scale-up process)
Overseeing product design launches
Beverage recipe development
Chemical new product development projects
Stakeholder management

Full Job Description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Sr Flavor Scientist is an individual contributor who leads beverage development and commercialization projects from concept through scale up and market readiness. The role applies strong technical judgment, regulatory expertise, and cross functional collaboration to deliver compliant, scalable products, with particular ownership of Beyond Beer and nontraditional beverage platforms. This position partners closely with R&D analytical scientists, Sensory Scientists, Innovation, QA, Regulatory, Operations, Insights and Innovation, and Supply Chain to translate product concepts into commercially viable solutions.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $105,299 to $162,687 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do

Lead beverage development and commercialization projects, including formulation refinement, process definition, scale up support, and launch readiness.
Serve as technical owner for Beyond Beer and nontraditional beverage initiatives, working closely with the Insights and Innovation teams to translate concepts into scalable products.
Source and qualify raw materials and flavors in partnership with Supply Chain, ensuring availability, cost alignment, and technical suitability for commercialization.
Own and maintain the flavor and ingredient database, ensuring accurate documentation, specifications, regulatory status, and readiness for development and scale-up.
Support nutrition labeling, ingredient statements, and regulatory documentation in collaboration with QA, R&D, Compliance, and Innovation partners.
Collaborate with R&D analytical staff to define testing needs, interpret results, and apply data to formulation and process decisions.
Ensure ingredient and formulation readiness for commercialization by defining clear specifications, use parameters, and process requirements prior to pilot and production trials.
Apply working knowledge of TTB and FDA regulations to ensure formulations, processes, and documentation meet regulatory requirements.

Please Apply if You Have

Bachelor's Degree or Master’s degree in a scientific discipline (Food Science, Chemistry, Biochemistry, Brewing/Fermentation Science, Microbiology, Biology, or related field) required

7 years of product development experience commercializing beverage products, including scale up, launch preparation, and post launch technical support required

Strong practical knowledge of TTB and FDA beverage regulations, including familiarity with nutrition labeling requirements and regulatory documentation.
Experience defining product and process specifications to support manufacturing consistency and quality.
Experience using Genesis R&D, ESHA, or comparable formulation, ingredient, and nutrition labeling software.
Proven ability to lead cross functional projects involving R&D, QA, Regulatory, Operations, and Supply Chain.
Working understanding of analytical testing approaches and ability to collaborate effectively with laboratory focused R&D staff.
Project management capabilities, including scope definition, timeline management, risk identification, and stakeholder coordination.

Additional Requirements to Consider Before Applying

Selected candidate must pass a pre-employment, post offer background check

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3801

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply Now

Refine Your Search

ken's foods jobs

SR FLAVOR SCIENTIST

PACKAGING OPERATOR MECHANIC 1

General Manager - High Point University

Server Assistant

Freezer, Cooler and Deli Stocker Associate

Server

Banquet Server | Part-Time | University of Utah (Ken Garff University Club)

Game Day Servers | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Family Owned! Short Shifts! Low Stress! Jersey Giant SUBS! M-89, Plainwell

PACKAGING FILLER OP TECH 1

Food Runner

Mixer IN - 2nd Shift (Processing Department) 1:00pm - 9:30pm Monday - Friday

Prepared Meals and Rotisserie Chicken Associate

CO-PACKING PRODUCTION OPERATOR

Merchandise and Stocking Associate

Sanitor IN - 3rd Shift 10:00 PM - 6:30 AM Monday - Friday

BREWING SUPERVISOR

Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

PM Deli Clerk - Marketime

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

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