Top 26 Latas Jobs | SimplyHired

Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host
FIG —Charleston, SC
- $18 - $23 an hour
- Full-time
- In person
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Visual Examination Operator I - LLNL
Los Alamos Technical Associates —Livermore, CA
- $38.30 an hour
- Full-time
- Computer literacy
- High school diploma or GED
- Data entry
Server Assistant
FIG —Charleston, SC
- $7.25 - $25.00 an hour
- Full-time
- In person
- Serving
- Hospitality
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Embedded Software Engineer AUTOSAR
Key Solutions Polska —California
- Email
- Office
- Visual & Performing Arts
- Senior level
Inżynier Elektryk /Asystent Projektanta (K/M)
Fluor Corporation —Poland, ME
- US work authorization
Contracts Manager
Los Alamos Technical Associates —Amarillo, TX
- $108,067.80 - $194,512.20 a year
- Full-time
- 5 years
- Office
- Business development experience
13d
Scientist III
Los Alamos Technical Associates —Carlsbad, NM
- $71,204.70 - $128,153.70 a year
- Urgently hiring
- Bachelor of Science
- Engineering
- 3 years
Kierowca międzynarodowy
Axell Group —Minnesota
Server
THE ORDINARY —Charleston, SC
- $35 - $45 an hour
- Full-time
- In person
- Guest services
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook - B-Liner at the Beach Club
Kiawah Island Club —Johns Island, SC
- $21 - $28 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Engineering Manager
Los Alamos Technical Associates —Columbus, OH
- $122,139 - $219,801 a year
- Full-time
- Bachelor of Science
- Engineering
- Mentoring
Host/Hostess - The Cape
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Food service experience
- Free parking
- Wellness program
Quick Apply
Server - B-Liner
Kiawah Island Club —Kiawah Island, SC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Bartender - B-Liner
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Wellness program
Quick Apply
5d
Warehouse Production Grade 1-JC
Fresh Del Monte Produce Company —Plover, WI
- Overtime
- Bilingual
- Forklift
- Ability to climb stairs
Quick Apply
Server Assistant - B-Liner
Kiawah Island Club —Kiawah Island, SC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Military encouraged
- Wellness program
- Paid holidays
Quick Apply
Sous Chef
Kiawah Island Club —Kiawah Island, SC
- Full-time
- Mid-level
- Military encouraged
- In-person
- Free parking
- Wellness program
Quick Apply
Plumber
MH Mechanical —Elmwood Park, NJ
- $25 - $45 an hour
- Full-time
- Driver's License
- Plumbing
- Construction experience
Quick Apply
2d

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Line Cook / Chef Tournant

The Ordinary | Fancy Seafood & Oyster Hall
Charleston, SC

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Food production
Food service health code compliance
Bar experience
Food safety sanitizing procedures
Meat cutting
Pastry preparation
Communication skills
Kitchen stations
Entry level

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including Line Cooks / Chefs Tournant at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE). As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, raw bar, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen. We focus on promoting from within the company, with a Sous Chef completing the entire Chef Tournant progression first. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, and day (except Tuesdays) between 12:00pm-3:00pm.

Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.

What we expect from you: GREAT ATTITUDE
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:

$21 + (BOE)

Perks & Benefits:
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Paid sick leave program
- Dining discounts

- Free parking while working
- Free daily family meal
- Closed for major holidays

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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