Top 1 Mob museum Jobs

Line Cook
The Mob Museum —Las Vegas, NV
- $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

Discover related jobs

Based on your search for mob museum jobs.

Contractor - Game Quality Assurance Specialist 1
Aspyr —Austin, TX
Act as a knowledge source for other internal departments to answer questions on active projects and/or field information requests regarding reports.
OB/GYN Physician
Unified Women's Healthcare —Las Vegas, NV
Board-certified or board-eligible in obstetrics and gynecology. Choose from: signing bonus, relocation assistance, student loan assistance, additional time off…
$300,000 - $325,000 a year

I want to receive the latest job alert for mob museum

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

mob museum jobs near

Line Cook jobs in Las Vegas, NV

Line Cook jobs in Boise, ID

Morning Cook jobs in Denver, CO

Line Cook jobs in Everett, WA

Line Cook jobs in Vancouver, WA

Line Cook jobs in Tucson, AZ

Line Cook jobs in Daly City, CA

Line Cook

The Mob Museum -
Las Vegas, NV

Quick Apply

Job Details

Part-time
$17 an hour

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

Organization Overview:

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum with a mission of advancing the public understanding of organized crime’s history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming. The organization has been recognized as a Top Workplace in Las Vegas. For more information, visit www.themobmuseum.org

Position Overview:

Staff members in the Line Cook position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s food offerings in accordance with menu and recipe standards. Line Cooks report to the F&B Manager and Kitchen Supervisor.

Requirements:

Major Tasks and Responsibilities:

Maintains a clean and efficient kitchen operation
Prepare all menu items in accordance to recipe and preparation standards.
Properly labels all prepared food items in accordance with Health Department standards.
Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
Assists in operation of a clean, organized, and well stocked kitchen.
Assists in inventory control including accepting product deliveries, managing inventory through proper rotation and efficient ordering.
Maintains proper kitchen sanitation and the timely completion of all assigned tasks.
Maintains kitchen sanitation in accordance to state and local health regulations.
Cleans, sanitizes, organizes, and restocks all kitchen equipment as needed.
Properly labels all prepared food items in accordance with Health Department standards.
Operates and maintains food preparation and other kitchen equipment.
Performs quality control to ensure consistent presentation of food items to café, catering and speakeasy guests.
Suggests menu and recipe enhancements to management.
Consistently and accurately performs all recordkeeping related to food preparation activity, sanitation, inventory, etc.
Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
Participates in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment.
Other duties as assigned.

Experience / Qualifications / Requirements:

Minimum of 2 years' experience cooking in a fast-paced environment in varied kitchen positions (grill, fryer, pantry, sauté and prep) preferred.
Demonstrated knowledge of proper food safety and sanitation procedures.
Must be able to work closing shifts and evenings as needed.
Must possess hearing, visual and sensory abilities to observe and detect emergency situations, distinguish product, taste, texture, temperature and presentation and preparation.
Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to work in a standing position for extended periods of time (up to 9 hours).
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.
Ability to traverse stairwells, loading ramps, etc.
Must possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.
Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.

Education:

High School Diploma or GED equivalent preferred.
Work experience may be considered as a substitute for academic credential.

Quick Apply

Refine Your Search

mob museum jobs

Line Cook

Discover related jobs

I want to receive the latest job alert for mob museum

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected