Top 15 Northstone Jobs

Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Concession Attendant
NorthStone Country Club —Huntersville, NC
- $10 an hour
- Basic math
- Ability to climb stairs
- Cash register
Quick Apply
Host
NorthStone Country Club —Huntersville, NC
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Bartender
NorthStone Country Club —Huntersville, NC
- Bar
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Dishwasher
NorthStone Country Club —Huntersville, NC
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Golf Cart Attendant
NorthStone Country Club —Huntersville, NC
- High school diploma or GED
- Driver's License
- Guest services
Quick Apply
Tennis Desk Attendant
NorthStone Country Club —Huntersville, NC
- Merchandising
- Entry level
Quick Apply
Residential Cleaner
NorthStone Cleaning —Fremont, CA
- From $25 an hour
- Part-time
- Heavy lifting
- Residential
- Entry level
- Flexible schedule
- Referral program
Quick Apply
12d
Banquet Server
NorthStone Country Club —Huntersville, NC
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Clubhouse/ Grounds Staff
NorthStone Country Club —Huntersville, NC
- $16 - $18 an hour
- Seasonal
- Ability to lift 50 pounds
- Driver's License
- Hand tools
Quick Apply
Banquet/ Event Assistant
NorthStone Country Club —Huntersville, NC
- Management
- Sales
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
NorthStone Country Club —Huntersville, NC
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Server
NorthStone Country Club —United States
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply

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Line Cook

NorthStone Country Club -
Huntersville, NC

Quick Apply

Job Details

$18 - $22 an hour

Qualifications

High school diploma or GED

Full Job Description

Job Summary (Essential Functions)
Prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.

Job Tasks/Duties

Sets-up work area and requisitions products and supplies needed per standard procedures.
Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.
- Cuts meat, if assigned.
- Grilled and char-broiled items to order, if assigned.
- Deep-fried foods, if assigned.
- Sautéed food, if assigned.
- Sandwiches, if assigned.
- Salads and garnishes, if assigned.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes all work areas.
Notifies supervisor in advance of all expected shortages.
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Maintains a clean work station, including equipment used for food preparation tasks.
Adheres to state and local health and food safety regulations.
Assists washing dishes if needed or as directed by supervisor.
Follows manufacturers’ instructions when operating food production and serving equipment.
Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
Attends kitchen staff meetings.
Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Education and/or Experience

High School diploma or GED; two or more years of related experience and/or training.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic and advanced culinary fundamentals.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Quick Apply

Refine Your Search

northstone jobs

Line Cook

Concession Attendant

Host

Bartender

Dishwasher

Golf Cart Attendant

Tennis Desk Attendant

Residential Cleaner

Banquet Server

Clubhouse/ Grounds Staff

Banquet/ Event Assistant

Food and Beverage Manager

Server

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