Top 52 Otg Jobs | SimplyHired

Server
OTG Management —Newark, NJ
- $6.05 an hour + tips
- Weekends as needed
- English
- US work authorization
- 1 year
Quick Apply
Cashier
OTG Management —Chicago, IL
- $21 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
6d
Dishwasher
OTG Management —Denver, CO
- $19.29 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
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Host
OTG Management —Houston, TX
- $18 an hour
- Weekends as needed
- English
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
Quick Apply
3d
Cook
OTG Management —Saint Paul, MN
- $20.30 - $23.03 an hour
- Full-time
- 18 years or older
- English
- 2 years
Quick Apply
6d
Cashier - FOH
OTG Management —Arlington, VA
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
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Utility Worker
OTG Management —Orlando, FL
- $17 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Warehouse
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6d
Server - FOH
OTG Management —Arlington, VA
- $3.60 an hour + tips
- Weekends as needed
- English
- US work authorization
- 1 year
Quick Apply
Utility Worker - BOH
OTG Management —Arlington, VA
- $17 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Warehouse
Quick Apply
6d
SUSHI Cook
OTG Management —Philadelphia, PA
- $23.99 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
5d
Bartender
OTG Management —Saint Paul, MN
- $16.37 an hour
- Weekends as needed
- Bar
- English
- US work authorization
Quick Apply
6d
Desenvolvedor SQL / SSIS Júnior (ETL, BI)
Otg —Colorado
- Remote
Quick Apply
Regional VP of Operations
OTG Management —New York, NY
- $190,000 - $220,000 a year
- Full-time
- Up to 50% travel
- Travel
- Senior level
Quick Apply
Cook - BOH
OTG Management —Arlington, VA
- $17.25 an hour
- Full-time
- 18 years or older
- English
- 2 years
Quick Apply
Cook
OTG Management —Jamaica, NY
- $21.25 - $22.49 an hour
- Full-time
- 18 years or older
- English
- 1 year
Quick Apply
4d
Cook
OTG Management —Houston, TX
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Restaurant
- Health insurance
- Paid time off
Quick Apply
3d
General Manager
OTG Management —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
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Training Manager
OTG Management —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Associate's degree
- On-the-job training
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Refrigeration Technician
OTG Management —Newark, NJ
- $35 - $50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Power tools
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Chef - BOH
OTG Management —Orlando, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
4d

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Server

OTG Management -
Newark, NJ

Quick Apply

Job Details

Full-time
$6.05 an hour + tips

Qualifications

Customer communication

Full Job Description

Job Title: Server

Location: EWR

Compensation: 6.05 PLUS TIPS

Reports to:

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

Servers are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.

In This Role, You Will:

Deliver warm, memorable hospitality with every interaction—because great service is our signature. Following OTG steps of service and standard operating procedures.

Guide guests through our menu with enthusiasm. Highlight items, make thoughtful suggestions, and support guests with dietary needs or allergies.

Anticipate guests' needs before they must ask (your server superpowers will come in handy).

Work closely with your team to keep the dining floor running smoothly; communication is everything.

Handle orders, payments, special requests with accuracy and a positive attitude.

Create an atmosphere where guests feel welcomed, cared for, and excited to come back.

Stay calm when things get busy— it is a high-volume atmosphere, and you’ll learn to love the rhythm of it.

Adhere to OTG cash handling and register policies.

Maintain a clean, organized dining area and service stations.

Uphold all safety and sanitation guidelines.

Participate actively in training sessions, team meetings, and support team members whenever needed.

Notify the Manager on Duty (MOD) of guest feedback or concerns, report signs of intoxication to the MOD.

Inform leadership of low inventory or equipment issues.

Complete additional tasks assigned by the OTG leadership team.

Qualifications/Criteria:

A genuine passion for hospitality and delivering great guest experiences.

1-2 years of prior serving experience.

Great grasp of restaurant steps of service and familiarity with basic beer, liquor, and wine—because helping guests discover their new favorite drink should be part of the fun!

Strong communication skills—you’re comfortable talking to anyone, anytime.

Ability to stay organized and calm in a fast-paced paced environment (bonus points if you find a little fun in the rush).

Fluent + fully conversational in English.

Must become TIPS certified within 90 days of employment + obtain ServeSafe Certification or equivalent within 30 days of employment.

You’ll be lifting up to 35 lbs. and staying active throughout your shift. You’ll be on your feet, moving, bending, kneeling, and crouching to keep the operation running smoothly.

Open availability is a must. Schedules may vary; early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most.

Team oriented mindset—servers who lift each other up thrive here.

Reliable, punctual, and committed to creating a positive environment for guests and team members.

Must meet local age requirements for serving alcohol where applicable.

Authorized to work in the United States.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Quick Apply

Refine Your Search

otg jobs

Server

Cashier

Dishwasher

Host

Cook

Cashier - FOH

Utility Worker

Server - FOH

Utility Worker - BOH

SUSHI Cook

Bartender

Desenvolvedor SQL / SSIS Júnior (ETL, BI)

Regional VP of Operations

Cook - BOH

Cook

Cook

General Manager

Training Manager

Refrigeration Technician

Chef - BOH

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