Top 357230 Hospitality Jobs

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Banquet Captain
Hotel Millwright —Amana, IA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
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Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Santa Fe, NM
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
11d
Waiter
Norwegian Cruise Line Holdings —Bismarck, ND
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
11d
Houseperson I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- Heavy lifting
- Computer literacy
- High school diploma or GED
Quick Apply
LAuberge De Sedona Resort and Spa - Valet Manager OEM
Evolution Hospitality —Sedona, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Kitchen Manager - Fort Loramie, OH
Casey's —Fort Loramie, OH
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Zipline Tour Guide
Koloa Zipline —Koloa, HI
- From $20 an hour
- Part-time
- Public speaking
- In-person
- Leadership
- Health insurance
- 401(k)
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Kitchen Manager - Holt Summit, MO
Casey's —Holts Summit, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Waiter
Norwegian Cruise Line Holdings —Jackson, WY
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
11d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
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Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
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Captain
Aurelia at Castle Hill —Newport, RI
- $3.89 an hour + tips
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lobby Experience Planner Supervisor
Miraval Berkshires —Lenox, MA
- From $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
9d
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Appleton, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sommelier
Country Club —Chevy Chase, MD
- $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Sommelier
Amazonico Restaurant Miami —Miami, FL
- From $50,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
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Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
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EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply

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Banquet Captain

Hotel Millwright -
Amana, IA

Quick Apply

Job Details

Part-time | Full-time
$13 - $15 an hour

Qualifications

Kitchen health and safety standards
Visitor query response
Pre-cooking preparation
Teamwork
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Operational management
Safety regulations
In-person customer service
Answering guest questions
Managing catering events
Food sanitation practices
Team development
Supervising experience
Cash register operations
Hospitality industry experience
Team training
Payment processing in food service
Interviewing
Managing food service teams
Safety standard operating procedures
POS systems
Event customer service
Team motivation (leadership skill)
Staff development

Full Job Description

Job Overview

We are seeking a dynamic and energetic Banquet Captain to lead our banquet service team in delivering exceptional dining experiences for our guests. As a key leader in our hospitality operation, you will oversee the coordination and execution of all banquet events, ensuring smooth service, superior customer satisfaction, and adherence to safety standards. Your enthusiasm and management skills will inspire your team to perform at their best, creating memorable occasions that reflect our commitment to excellence.

Responsibilities

Supervise and coordinate all aspects of banquet service, including setup, service flow, and breakdown for events of varying sizes.
Lead and motivate banquet staff, providing training, guidance, and support to ensure high standards of food presentation, customer service, and professionalism.
Collaborate with culinary teams to ensure timely food preparation and proper presentation aligned with event specifications.
Manage inventory control for banquet supplies, linens, and equipment to maintain optimal stock levels and minimize waste.
Oversee cash handling procedures, including billing accuracy and POS (Point of Sale) system operations such as Aloha POS and Micros POS systems.
Ensure compliance with food safety regulations and sanitation standards throughout all stages of event execution.
Assist in shift management by scheduling staff efficiently, monitoring performance, and addressing any operational issues promptly.

Requirements

Proven experience in food service management or hospitality management, preferably within a quick service & fast food restaurant or fine dining environment.
Demonstrated supervising experience with team management, staff training, and development.
Strong knowledge of food preparation techniques, food handling safety protocols, and kitchen operations.
Familiarity with POS systems such as Aloha POS and Micros POS for accurate transaction processing.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Experience in catering or banquet settings with a focus on event coordination and execution.
Leadership qualities including interviewing skills, shift management capabilities, and the ability to motivate a team effectively.

Join us as a Banquet Captain and be part of an energetic team dedicated to creating extraordinary events! Your leadership will elevate guest experiences while fostering a positive work environment built on teamwork, professionalism, and hospitality excellence. We value your expertise in food production, kitchen management, and customer service—help us deliver unforgettable moments that keep guests coming back!

Pay: $13.00 - $15.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs

Banquet Captain

Hospitality Lead

Waiter

Waiter

Houseperson I - Hospitality

LAuberge De Sedona Resort and Spa - Valet Manager OEM

Kitchen Manager - Fort Loramie, OH

Zipline Tour Guide

Kitchen Manager - Holt Summit, MO

Waiter

Front of House Manager

Banquet Manager

Captain

Lobby Experience Planner Supervisor

General Manager - Restaurant

Restaurant Manager

Sommelier

Restaurant Sommelier

Banquet Captain

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

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