Top 7 Union kitchen Jobs

Raw Bar Cook
Union Kitchen & Bar —Wilton Manors, FL
- $17 - $20 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Grocery & Deli Team Member (DC)
Union Kitchen —Washington, DC
- $18 an hour
- Full-time
- Ability to climb stairs
- Entry level
Quick Apply
Line Cook (Grill & Saute)
Union Kitchen & Bar —Fort Lauderdale, FL
- $19 - $22 an hour
- Full-time
- Hospitality
- Culinary experience
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Pantry Cook / Prep Cook (Garde Manger)
Union Kitchen & Bar —Fort Lauderdale, FL
- $16 - $19 an hour
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Quick Apply
SNAP Recipient Career Development Program
Union Kitchen —Washington, DC
- $0 a year
- Full-time
- Entry level
Quick Apply
Grocery & Deli Supervisor (DC)
Union Kitchen —Washington, DC
- $21 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to climb stairs
Quick Apply
Store General Manager (DC)
Union Kitchen —Washington, DC
- $60,000 - $65,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Ability to climb stairs
Quick Apply

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Busser/Food Runner
QT's Restaurant/Holiday Inn Cody —Cody, WY
Your core skills in cleaning, bussing, and food service will ensure that tables are promptly cleared and set for new guests. AM and PM shifts available.
$10 an hour
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Busser or Runner (Tipped Position)
Morimoto Maui —Kīhei, HI
As a *Busser/Runner*, you will play a key role in ensuring a seamless dining experience for our guests. Reset tables quickly and professionally as guests leave.
$12.75 an hour
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Raw Bar Cook

Union Kitchen & Bar
Wilton Manors, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid time off
Employee discount

Qualifications

Interpersonal skills
Culinary Arts
Attention to detail
Seafood
Food preparation

Full Job Description

Union Kitchen & Bar is a small, family-run restaurant known for modern American cuisine with global influences, located in Wilton Manors. Chef/Owner Christie Tenaud is looking for a motivated and detail-oriented cook to join our team on the cold station.

This is a great opportunity for culinary school graduates or cooks early in their career who want to build strong fundamentals in a fast-paced, supportive kitchen while learning directly from an experienced chef.

What You’ll Do

Prepare and plate cold appetizers with precision and consistency
Shuck oysters and maintain raw bar standards
Plate desserts with attention to detail and presentation
Maintain a clean, organized station and support the team during service

What We’re Looking For

Positive attitude and strong work ethic
Willingness to learn and grow
Ability to work in a fast-paced environment while staying organized
Team player with good communication skills
Some kitchen experience preferred but not required

Why Join Us

Work closely with a hands-on chef and owner
Small, tight-knit team where your work matters
Opportunity to grow into hot line positions
Consistent schedule and supportive work environment

If you’re passionate about food and want to be part of a team that takes pride in what we do, we’d love to meet you.

Full Time Evenings (3 PM to 10 PM)

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

union kitchen jobs

Raw Bar Cook

Grocery & Deli Team Member (DC)

Line Cook (Grill & Saute)

Pantry Cook / Prep Cook (Garde Manger)

SNAP Recipient Career Development Program

Grocery & Deli Supervisor (DC)

Store General Manager (DC)

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