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District Dietitian - Collegiate Hospitality
Aramark —Harrisburg, PA
- Mid-level
- Office
- University
Food Service Manager
Aramark —Buffalo, WV
- Night shift
- Mid-level
- Residential
- Bachelor's degree
Cook - Ashtabula Medical Center - Ashtabula Hospital - Patient - Cleveland Clinic
Aramark —Ashtabula, OH
- $13 an hour
- Hospital
- Basic math
- Cleaning
- Disability insurance
- Health insurance
12d
Food Service Worker
Aramark —Cullowhee, NC
- $12.25 - $14.00 an hour
- Part-time
- In-person
- Ability to lift 25 pounds
- Entry level
- Free parking
- Health insurance
6d
Chef de Cuisine - Aura Club Fenway Park
Aramark —Boston, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
12d
National Account Director
Aramark —Washington, DC
- $155,000 - $165,000 a year
- Spanish
- Sales
- 5 years
- Disability insurance
- Health insurance
23h
Food Service Lead Worker
Aramark —Cullowhee, NC
- $14.27 - $16.00 an hour
- Part-time
- Mid-level
- In-person
- Ability to lift 25 pounds
- Free parking
- Health insurance
6d
Executive Chef
Aramark —Vermillion, SD
- Customer service
- Cooking
- Mid-level
Food Service Worker
Aramark —Shippensburg, PA
- $14.78 an hour
- Part-time
- In-person
- School
- Ability to lift 25 pounds
7d
Corrections Food Service Workers
Aramark —Lebanon, OH
- From $16 an hour
- Full-time
- In-person
- Ability to lift 25 pounds
- Entry level
- 401(k)
- Paid time off
7d
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Clinical Nutrition Manager - Baylor University Medical Center
Aramark —Dallas, TX
- Full-time
- Hybrid work
- Management
- Research
- Mid-level
- Continuing education credits
- Paid parental leave
Catering Director
Aramark —Vermillion, SD
- Mid-level
Cook
Aramark —Frisco, TX
- Basic math
- Communication skills
- Entry level
General Utility Worker
Aramark —Shippensburg, PA
- $15.31 an hour
- Part-time
- Serving
- Maintenance
- In-person
7d
Environmental Services Manager
Aramark —Manchester, NH
- Hospital
- Customer service
- Mid-level
- Paid time off
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Grill Cook
Aramark —Shippensburg, PA
- $16.37 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
7d
Registered Dietitian- Student Nutrition
Aramark —Haslet, TX
- Mid-level
- Bachelor's degree
- Communication skills
Chef de Cuisine - Zephyr Cove Resort
Aramark —Zephyr Cove, NV
- Mid-level
- Communication skills
- Resort

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District Dietitian - Collegiate Hospitality

Aramark -
Harrisburg, PA

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Job Details

Qualifications

Bachelor's degree
Dietetics

Full Job Description

Job Description

The District Registered Dietitian plans, coordinates, and manages all nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary campus dining team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty. This includes coordinating and directing all nutrition activities.

Job Responsibilities

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for nutrition to maintain high quality campus food options.
Recognizes and adopts activities appropriate to the specific needs of the student population and demonstrates knowledge of specific issues directly related the student population.
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to student care.
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
Establishes and maintains systems and training programs to provide a safe working environment.Visits school cafes on a regular basis.
Supports the maintenance of recipe development, menu production, and foodservice management standards.
Supports nutrient analysis for all food items servedWorks with management and supervisors to ensure delivery of quality food services.
May assists in the performance planning process for Dietetic Interns, selects and trains employees within the Food and Nutrition Services.

The District Dietitian will act as a clinical partner for a number of collegiate hospitality accounts at Colleges and Universities throughout the Mid-Atlantic region with locations in Central PA, Central MD, and Eastern Panhandle of WV.In this role, 75%-85% travel to client sites throughout the Mid-Atlantic region is expected, with the remainder of the work week in a remote home office setting.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous relevant working experience preferred
Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.
Formal eligibility to practice dietetics in geographic location where applicable.
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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aramark jobs

District Dietitian - Collegiate Hospitality

Food Service Manager

Cook - Ashtabula Medical Center - Ashtabula Hospital - Patient - Cleveland Clinic

Food Service Worker

Chef de Cuisine - Aura Club Fenway Park

National Account Director

Food Service Lead Worker

Executive Chef

Food Service Worker

Corrections Food Service Workers

Chef Manager

Clinical Nutrition Manager - Baylor University Medical Center

Catering Director

Cook

General Utility Worker

Environmental Services Manager

Executive Chef - Athletic Training Center

Grill Cook

Registered Dietitian- Student Nutrition

Chef de Cuisine - Zephyr Cove Resort

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