Top 6322 Jobs in Rochester, WA

Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Forestry Impacts Specialist
Confederated Tribes of the Chehalis Reservation —Oakville, WA
- $24.09 - $38.75 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Substance Use Disorder Professional Trainee (SUDPT)
American Behavioral Health Systems Inc —Littlerock, WA
- $26.50 an hour
- Full-time
- Customer service
- US work authorization
- In-person
- Paid training
- AD&D insurance
Quick Apply
Human Resources Benefits Coordinator
Chehalis Tribal Enterprises —Oakville, WA
- $64,480 - $74,880 a year
- Full-time
- Background check
- Microsoft Outlook
- Pass drug screening
- Paid jury duty
- AD&D insurance
Quick Apply
2d
Management Trainee
Scot Industries Inc —Centralia, WA
- From $50,000 a year
- Full-time
- Sales
- Pass drug screening
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Warehouse Management Trainee
Uline —Centralia, WA
- $28 - $34 an hour
- Full-time
- Pass drug screening
- Forklift
- Bachelor's degree
- Paid holidays
- Relocation assistance
Broista - Rochester, WA
Dutch Bros Coffee —Rochester, WA
- Up to $25.13 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Team Member
Tractor Supply Company —Rochester, WA
- $17.38 - $19.80 an hour
- Overtime
- 18 years or older
- Computer literacy
- No experience needed
- Paid parental leave
- Disability insurance
10d
Broista - Rochester, WA
Dutch Bros —Rochester, WA
- Up to $25.13 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Team Member
NORTHWEST RESTAURANTS INC —Rochester, WA
- $17.13 - $21.00 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- 16+ years old
- Health insurance
- Dental insurance
Stocker
Walmart —Tumwater, WA
- $17.50 - $30.50 an hour
- Overnight shift
- High school
- Forklift
- Ability to lift 50 pounds
- Paid jury duty
- Disability insurance
Cashier (Front End)
Costco Wholesale Corporation —Tumwater, WA
- Entry level
- AD&D insurance
- Employee stock purchase plan
Medical Receptionist
PACIFIC CATARACT & LASER INSTITUTE —Chehalis, WA
- $22.18 - $23.59 an hour
- Microsoft Word
- Background check
- Computer literacy
- Profit sharing
- Paid holidays
Quick Apply
13d
Crew Team Member
McDonald’s —Rochester, WA
- $16.28 - $17.50 an hour
- Weekends as needed
- Serving
- 18 years or older
- Customer service
- Tuition reimbursement
- Paid time off
Crew Member
Dairy Queen —Rochester, WA
- $16.66 - $17.50 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cashier Assistant (Front End)
Costco Wholesale Corporation —Tumwater, WA
- Entry level
- AD&D insurance
- Employee stock purchase plan
Receiving Clerk
Costco Wholesale Corporation —Tumwater, WA
- Entry level
- AD&D insurance
- Employee stock purchase plan
Janitor
Dairy Queen —Rochester, WA
- $18 - $19 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food provided
Quick Apply
Merchandising Sales Associate
Tractor Supply Company —Rochester, WA
- $16.91 - $19.80 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Forklift
- Paid parental leave
- Disability insurance
10d
Member Service Assistant
Costco Wholesale Corporation —Tumwater, WA
- Entry level
- AD&D insurance
- Employee stock purchase plan

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Jobs jobs near Rochester, WA

Food Service Manager

End of the Trail Stores -
Rochester, WA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food safety management
Inventory control
Guest relations
Food service health code compliance
Team supervision
Managing retail teams
Coaching
High school diploma or GED
Team development
Inventory tracking for food cost management
Computer skills
Training & development
Managing food service teams
POS systems
Retail management experience
Leadership

Full Job Description

Job Summary:

The Food Service Manager is responsible for managing and supporting all foodservice operations across End of the Trail (EOT) retail locations, with a split focus between managing the EOT Marketplace 2–3 days per week and leading foodservice strategy and oversight across all stores. This includes supporting day-to-day operations at the EOT Marketplace and spending the remaining workdays on-site, conducting foodservice administrative tasks, managing inventory systems, developing menus, and creating new food programs. This role requires culinary knowledge, operational experience, and a high level of organization to ensure food safety, recipe development, menu innovation, menu execution, and a consistent guest experience that aligns with the values of the Chehalis Tribe.

Job Duties & Responsibilities:

Operations & Oversight:

Serve as Store Manager of the EOT Marketplace 2–3 days per week, overseeing team performance, customer service, and operational execution.
Conduct regular site visits to all EOT locations to support, audit, and improve foodservice operations.
Perform centralized foodservice tasks such as entering product codes, auditing item setup across POS systems, and ensuring consistency in inventory and pricing.
Develop and maintain food handling, sanitation, and prep procedures to be consistently followed across all stores.
Ensure deli and grab-n-go operations meet food safety and quality standards.
Lead weekly deli inventory processes and resolve any large count discrepancies with store teams.
Coordinate and support the rollout of LTO (Limited Time Offer) menu items, building and testing menus at least one month in advance.

Menu & Program Development:

Design core and seasonal menu offerings that are efficient, appealing, and operationally sustainable.
Develop, test, and implement new menu items, recipes, and food concepts based on customer demand, operational capabilities, profitability, and current food trends.
Establish recipe costing, portion standards, and procedures to support consistency, profitability, and waste reduction.
Establish SOPs for recipe prep, portioning, display, and storage.
Monitor food trends and guest feedback to evolve the menu.

Inventory & Vendor Coordination:

Ensure accurate receiving and inventory practices are followed for all deli and foodservice products.
Collaborate with store teams and purchasing agents to maintain accurate par levels and reduce waste.
Train and support Store Managers and Deli PICs on food-related inventory best practices.
Work with vendors to identify new products, ingredients, and opportunities, to improve food offerings while maintaining cost controls.

Team Leadership & Training:

Train Deli/QSR team members on food safety, equipment use, and recipe standards.
Conduct regular site visits to monitor performance, coach team members, and support store leaders.
Support new store openings or program launches with operational setup and team training.

Compliance & Reporting:

Ensure all foodservice areas comply with tribal, state, and federal food safety standards.
Maintain required documentation including temperature logs, sanitation checklists, and food safety certifications.
Report regularly to the EOT General Manager with operational updates, challenges, and improvement plans.

Other Duties:

Perform other duties as assigned.

Supervision:

Supervision Received: Direct supervision from the EOT General Manager.

· Supervisory Responsibilities: Provides direct oversight, in partnership with the Store Manager, for foodservice operations. Deli team members report directly to the Store Manager, with support, coaching, and guidance provided by the Food Service Manager

Minimum Qualifications:

· Education: High school dipoloma or GED required. Culinary, hospitality, or food safety certifications preferred.

· Experience: Minimum 3+ years in food service leadership, preferably in a convenience store or fast-casual setting.

· Skills & Abilities:

Strong understanding of food safety, inventory controls, and menu development.
Excellent leadership, coaching, and communication skills.
Ability to work acroos multiple store locations and manage time effectively.
Proficient with POS and inventory management systems.

· Additional Requirements:

Submit to and pass a drug screening.
Successfully complete a criminal background check.
Willingness to work a flexible schedule, including early mornings, weekends, and holidays

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Food Service Leadership: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

jobs in Rochester, WA

Food Service Manager

Forestry Impacts Specialist

Substance Use Disorder Professional Trainee (SUDPT)

Human Resources Benefits Coordinator

Management Trainee

Warehouse Management Trainee

Broista - Rochester, WA

Team Member

Broista - Rochester, WA

Team Member

Stocker

Cashier (Front End)

Medical Receptionist

Crew Team Member

Crew Member

Cashier Assistant (Front End)

Receiving Clerk

Janitor

Merchandising Sales Associate

Member Service Assistant

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