Top 12760 Advanced Crew Jobs

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- 18 years or older
- High school diploma or GED
- Paid training
- Disability insurance
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Service Crew

Belmont Park--Ice Churro
San Diego, CA

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Job Details

Full-time
$18 - $25 an hour

Benefits

Paid training
Disability insurance
401(k)
Employee discount
Flexible schedule
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food handling
Customer relationship building
Guest relations
Food service health code compliance
Food hygiene
Food portioning
Menu item upselling
Food and beverage recommendations
Food & beverage industry
Food safety sanitizing procedures
Customer engagement
Food preparation
Measuring ingredients
Suggestive selling
Food safety
Food Handler Certification

Full Job Description

Job Summary
Ice Churro Service Crew members may receive an extra $2-$4 tip for ever hour. Employees operate soft-serve machines and frying equipment to prepare and serve frozen treats, sundaes, beverages, churros, and related items. We focus on quality, speed, and sanitation while delivering friendly customer service in a fast-paced environment. Key duties include maintaining machine sanitation, following portion controls, handling cash/POS transactions, and cleaning service areas. We value each customer and we require each employee to be friendly, knowledgeable, caring, accountable and professional at work. Take initiative and ownership in achieving both individual and team service goals, contributing to a welcoming, memorable, and guest-centered environment.

Responsibilities

Machine Operation & Maintenance: Safely operate, clean, and sanitize both soft-serve and other related food machinery.
Customer Service: Greet guests, take orders accurately, and serve ice cream and churro with a friendly, positive attitude.
Product Preparation: For the ice cream- Dispense consistent, accurate portions of soft serve, prepare sundaes, shakes, and add toppings. For churro, prepare dough and operate fryers to cook churros to golden perfection, ensuring consistent shape and quality
Sanitation & Cleaning: Maintain a spotless service area, including cleaning countertops, cleaning dispensers, and sweeping.
Inventory/Restocking: Restock all ingredients and supplies, cups, napkins, take-out supplies, cones, toppings, and refill soft-serve mix in the machines.
Cash Handling: Operate POS systems and handle transactions accurately.

Job Requirements

Interpersonal: Engage guests with thoughtful flavor recommendations, menu insights, and upselling suggestions.
Skills: Ability to work in a fast-paced environment, strong attention to detail for portion control, and excellent customer service skills.
Physical: Ability to stand for long periods and lift, bend, or reach for inventory.
Knowledge: Understanding of food safety and sanitation guidelines.
Experience: Previous food service experience is advantageous but not necessary as paid training is provided.
Flexibility: Willingness to work varied shifts, including evenings, weekends and holidays.
High school diploma or equivalent (often preferred).
Valid food handler’s card/certificate (if required locally).
Age: 18 years old and up for full-time and 16 years old and up for part-time.
Note: Opportunities for growth into leadership or management roles.Many of our crew members with a great attitude and commitment to their work have advanced to become part of our management team.
Note: Employees may receive an extra $2-$4 tip for every hour of work.

Pay: $18.00 - $25.00 per hour

Benefits:

401(k)
Disability insurance
Employee discount
Flexible schedule
Food provided
Paid sick time
Paid training

Work Location: In person

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