Top 3 Akm Am Jobs | SimplyHired

Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
QA/QC Lab Technician | 2nd Shift | Wilmington, NC
FedUp Foods —Wilmington, NC
- $23 - $24 an hour
- Overtime
- Computer literacy
- High school diploma or GED
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
12d
Brewer I | 1st Shift | Marshall, NC
FedUp Foods —Marshall, NC
- From $22 an hour
- Overtime
- Ability to walk for extended periods
- Forklift
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply

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QA/QC Lab Technician | 2nd Shift | Wilmington, NC
FedUp Foods —Wilmington, NC
High school diploma or GED required, bachelor degree in microbiology, chemistry, food science or related field preferred. Retirement: 401k with Employer Match.
$23 - $24 an hour
Quick Apply
12d

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Assistant Kitchen Manager

Bad Brads BBQ
Livonia, MI

Quick Apply

Job Details

Full-time
$48,000 - $50,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Food service health code compliance
Customer service
Team leadership
Computer literacy
Computer skills
Managing kitchen staff
Training & development
Kitchen stations

Full Job Description

Our AKM got promoted, so now we need YOU!

Who you are:

The Assistant Kitchen Manager (AKM) works closely with Kitchen Managers, Regional Managers, Pitmaster, and the AM Prep Team to maintain the highest quality of standards in the daily operations of the kitchen. An AKM will ensure all stations are stocked for service and oversee the execution of daily prep and menu items throughout service. This position also comes with an active role in managemental duties, such as the development of line cooks, prep cooks, and all hourly team members.

As AKM you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

What you’ll do:

· Ensure that all recipes, product, food preparations and food execution meet the restaurant's specifications and commitment to culinary excellence

· Provide precise execution of food and timely flow of service by directing the team and effectively expediting service

· Assist in interviewing, hiring, and training of new team members

· Perform accurate inventories

· Place orders with multiple vendors

· Help ensure overall cleanliness and organization throughout the kitchen, dish, and storage areas

· Secure the building at end of selected shifts

What you get from us:

· Paid for all hours worked over 50

· 45–50 hour work week

· 2.5 days off per week (some restrictions may apply)

· Competitive wages

· Paid time off

· Air-Conditioned Kitchen*

· Excellent medical

· Awesome free meals (on shift)

· Annual dining credits

· Food Discounts

What we need from you:

· 2+ years of relevant experience in a culinary leadership role

· Positive attitude

· Respect

· Strong work history

· Availability to work a flexible schedule

· Ability to walk or stand for long periods of time

· Certification in food safety

· Sanitation certificate, preferred

· Basic computer proficiency

*Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Job Type: Full-time

Pay: $48,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Akm Am jobs

Assistant Kitchen Manager

QA/QC Lab Technician | 2nd Shift | Wilmington, NC

Brewer I | 1st Shift | Marshall, NC

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