Top 80 Application Technician Jobs

Confections Application Technologist
Brookside Flavors and Ingredients —Addison, IL
- $70,000 - $90,000 a year
- 3 years
- Bachelor's degree
- Travel
Quick Apply
Application Specialist I
Tricon Solutions —Oak Creek, WI
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- Microsoft Outlook
- Laboratory experience
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Omni Hotels & Resorts —Austin, TX
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Applications Technician / Lawn Care Technician
Senske Services —Salt Lake City, UT
- $18 - $22 an hour
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Lawn Care Technician (Denver South)
Senske —Englewood, CO
- $20 - $22 an hour
- Background check
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Applications Technician
BLM GROUP —Novi, MI
- $25 - $35 an hour
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- Spanish
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- Microsoft Outlook
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Lawn Care Technician - Round Rock, TX
Emerald Lawns —Round Rock, TX
- $19 - $20 an hour
- Year round work
- Background check
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Coatings Application Technician, Data Center Manufacturing
Tesla —Brookshire, TX
- Full-time
- Microsoft Excel
- Mid-level
- Associate's degree
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Chemical Application Technician
City of Mesquite —Center, TX
- $18.14 - $24.31 an hour
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Level III Support Technician
MicroTech Systems, Inc. —Boise, ID
- Full-time
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- 4 years
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- Paid holidays
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Level I Support Technician
MicroTech Systems, Inc. —Boise, ID
- Full-time
- 1 year
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Finish Application Technician III
COMLUX AMERICA LLC —Indianapolis, IN
- Full-time
- High school diploma or GED
- Continuous improvement
- Mentoring
- Health savings account
- Dental insurance
Quick Apply
Field Engineer Level II Support Technician
MicroTech Systems, Inc. —Boise, ID
- Full-time
- Mid-level
- Microsoft Office
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Level II Support Technician
MicroTech Systems, Inc. —Boise, ID
- Full-time
- Mid-level
- Microsoft Office
- Associate's degree
- Paid holidays
- Health insurance
Field Engineer Level III Support Technician
MicroTech Systems, Inc. —Boise, ID
- Full-time
- Mid-level
- 4 years
- Associate's degree
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Sensory Lab Technician-Contract
Nestlé (Contingent Workforce) —St. Louis, MO
- Full-time
- Serving
- Microsoft Outlook
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Golf Course Chemical Application Technician
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Basic math
- High school diploma or GED
- Outdoor work
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4d
Low Observable Material Applications Technician
General Atomics —Palmdale, CA
- $65,410 - $99,888 a year
- Overtime
- 7 years
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Digital Application Technician
Kraft Heinz Company —Columbia, MO
- 8 hour shift
- Mid-level
- High school diploma or GED
- SQL
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3d
Industrial Materials Application Technician
Minerals Technologies —Birmingham, AL
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Confections Application Technologist

Brookside Flavors and Ingredients
Addison, IL

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Job Details

$70,000 - $90,000 a year

Qualifications

Customer communication
Safety protocol adherence
Personal protective equipment (PPE) adherence
Bachelor's degree
Engineering product development

Full Job Description

Job Title: Confections Application Technician FLSA Status: Exempt
Department: Research & Development Reports to (primary): Manager, Flavor & Culinary Applications

Position Summary

This position is responsible for leading the development of innovative confectionery applications to support strategic customer initiatives and revenue growth. The role includes ownership of technical projects, customer-facing innovation support, and leadership in scale-up and commercialization efforts. The Confections Applications Technologist serves as the technical expert for confectionery product development, including gummies, nutraceutical gummies, licorice, chocolate, compound coatings, hard candy, soft candy, chews, and related confectionery applications.

Essential Job Functions

Lead the development of confectionery applications for strategic customer presentations, product
demonstrations, and trade shows.
Serve as a technical liaison to customers, consulting on formulation, ingredient functionality, processing considerations, labeling, and regulatory compliance.
Develop and optimize formulations for gummies, nutraceutical gummies, licorice, chocolate, compound coatings, hard candy, soft candy, pectin systems, starch-molded confections, chews, and related confectionery products.
Evaluate flavor performance, sweetness systems, masking technologies, texture systems, and color performance in confectionery applications.
Develop innovative prototypes aligned with consumer trends, customer requests, and strategic business objectives.
Ability to navigate and apply legislation (FDA, Kosher, Halal, DSHEA), regulatory/nutritional labeling
Lead pilot trials and provide on-site support for scale-up and commercialization activities.
Responsible for physical/chemical stability checks to determine shelf life reliability or to ensure product potency and structure meets intended shelf life
Travel up to 25% domestically to support customer visits, product demonstrations, manufacturing trials, pilot plant activities, trade shows, and other business-related events.
Evaluate and troubleshoot formulation, texture, processing, shelf-life, and flavor delivery challenges in confectionery systems.
Effectively and efficiently execute assigned laboratory and customer development projects.
Support product development and applications teams in tastings, information sharing, concept development, training, and sample creation as needed.
Maintain detailed and accurate records of formulations, processing parameters, project activities, stability studies, and test results.
Conduct sensory evaluations and participate in internal tasting panels to assess flavor, texture, and overall product performance.
Collaborate with Flavor Development, Sales, Marketing, Regulatory, Quality Assurance, Operations, and Commercialization teams to support business objectives.
Stay current on confectionery market trends, ingredients, technologies, consumer insights, and manufacturing advancements.
Mentor laboratory technicians and junior technologists on confectionery formulation and processing techniques.
Report any food safety or quality issues to appropriate personnel.
Perform other duties as assigned by management.
Uphold and demonstrate stated BFI values with respect to all job responsibilities.

Knowledge, Skills and Experience

Bachelor’s degree in Food Science, Confectionery Science, Culinary Science, Chemistry, Chemical Engineering, or related field required.
Minimum 3 years of confectionery product development or applications experience required. Preferred 5+ years of confectionery product development, applications, or commercialization experience.
Strong experience in gummies, nutraceutical gummies, licorice, chocolate, compound coatings, hard candy, soft candy, chews, and related confectionery systems.
Preferred experience with gelatin gummies, pectin gummies, starch-molded products, sugar-free confectionery systems, and functional confectionery products.
Preferred experience working with and applying active ingredients commonly used in nutraceutical products, including vitamins, minerals, botanicals, adaptogens, caffeine, and other functional ingredients preferred.
Experience with flavor masking technologies and sweetness optimization for nutraceutical and functional confectionery products preferred.
Knowledge of chocolate processing, tempering, viscosity management, bloom prevention, cocoa systems, and compound coating technologies preferred.
Ability to support finished product labeling and regulatory compliance initiatives.
Ability to support scale-up activities from bench-top development through commercial manufacturing.
Proficiency with Microsoft Office and willingness to learn new software applications.
Strong organizational, communication, and interpersonal skills.
Strong project management skills with the ability to manage multiple priorities simultaneously.
Ability to work effectively both independently and within cross-functional teams in a fast-paced environment.

Physical Demands/Work Environment

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to travel up to 25% nationally for customer visits, trade shows, pilot trials, scale-up activities, and other business-related functions.
Regular exposure to allergen-containing materials and products, including dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, seafood, and other food ingredients. Individuals must be able to safely work around these materials while following established allergen-control procedures.
While performing the duties of this job, the employee is frequently required to sit at a desk and stand in the lab for extended periods of time, using arms, hands and fingers to feel/operate a computer, phone and other necessary office/lab equipment, talk with full power of speech, hear and reach; occasionally may also be required to balance, stoop, kneel, crouch, walk, turn the head and torso, taste or smell.
Employee may have to exert up to 20-30 pounds of force to lift, carry, pull, push or otherwise move objects.
Specific vision abilities include close visual acuity, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee is mainly subjected to an indoor office environment.
The noise level in the work environment is usually moderate.
Must be able to wear required personal protective equipment (PPE) and comply with all safety requirements.

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