Top 2654 Assistant Chef Jobs

Assistant Sushi Chef (Helper)
Kuro Nami Japanese Kitchen —San Anselmo, CA
- $21 - $45 an hour
- Part-time
- Customer service
- Mid-level
- Guest services
- Paid training
- 401(k)
Quick Apply
Assistant Pastry Chef
Boca West Country Club —Boca Raton, FL
- $75,000 - $95,000 a year
- Weekends as needed
- Inventory management
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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12d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Certified Chef
Southern Foodservice Management Inc —Clarksburg, WV
- $60,000 - $65,000 a year
- Heavy lifting
- Mid-level
- Team management
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Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
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12d
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Able Mabel. —Oxford, MS
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef's Assistant/Grill Cook
Piedmont Steakhouse —Culpeper, VA
- $33,066 - $38,001 a year
- Weekends as needed
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Hotel Banquets Assistant Manager - Flex Year Round - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
- $21 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Urgent Care
- Commuter assistance
- Paid parental leave
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
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4d
Traveling Kitchen Staff
Cotton Holdings —Houston, TX
- $16 - $25 an hour
- 12 hour shift
- Background check
- Pass drug screening
- 21 years or older
- Opportunities for advancement
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
4d
Food Service - Assistant Manager
Lazy Acres Natural Market —San Diego, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager, Pub
Anheuser-Busch —Lexington, VA
- $75,000 - $85,000 a year
- Full-time
- Bar
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
General Manager, Pub
Anheuser-Busch —Lexington, VA
- $75,000 - $85,000 a year
- Full-time
- Bar
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance

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Assistant Sushi Chef (Helper)

Kuro Nami Japanese Kitchen -
San Anselmo, CA

Quick Apply

Job Details

Part-time | Full-time
$21 - $45 an hour

Benefits

Paid training
401(k)
Employee discount
Flexible schedule
Paid sick time

Qualifications

Sushi
Guest relations
Fish handling
Customer service
Fine dining experience
Team leadership
Japanese cuisine
Fish processing
Seafood

Full Job Description

Sushi Chef Job Description

Compensation range: $21-$30/ (+ Tips) Tips range from $8/hour - $15/hour depending on business volume and skill level.

Approximately $30-$45 (Included Tips) projected earnings.

*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

Job purpose of Sushi Chef at Kuro Nami Japanese Kitchen

To manage daily company BOH / Sushi operations to ensure a positive, safe, and profitable working environment and to direct, control, and organize your department / station. You will need to be a problem solver with a strong work ethic and exceptional leadership skills.

The Sushi Chef understands that customer satisfaction always takes top priority and that a pleasant, efficient restaurant operation with a properly trained and motivated supporting staff makes that possible. Knowing that your energy, attitude, and overall enthusiasm as a station leader will set the standard for the team. The Chef will always act in the best interest of the company, its team, its associates, its guests, its community, and its ownership.

SUSHI CHEF RESPONSIBILITIES:

At least 2+ years of experience preferred.
Expertise in fine dining service and Japanese cuisine.
Must have excellent knife skills and attention to detail.
Provide an exceptional dining guest experience and producing a consistent product.
Must have prior knowledge in breaking down and preparing all types of fish.
Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls).
Able to work fast, organized, and efficiently (taking into account portion, cost control, sanitation, and cleanliness).
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Cleanliness and organized (i.e sharpening knife, keeping the station clean at all times).
Excellent communication skills; Must be able to follow directions, as well as be a team player.
Be able to work in a standing position for long periods of time.
Other duties

PHYSICAL REQUIREMENTS FOR ALL POSITIONS:

Must be able to work nights.
Constant walking and standing.
Ability to work in a standing position for extended periods of time (up to 8 hours)
Ability to reach, bend, and frequently lift up to 25 pounds.
Regularly required to use hands and frequent washing of hands.
Maintain clean and polished look, and clean hygiene.

Pay: $21.00 - $45.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Assistant Chef jobs

Assistant Sushi Chef (Helper)

Assistant Pastry Chef

Sous Chef

Certified Chef

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Head Chef

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Chef's Assistant/Grill Cook

Hotel Banquets Assistant Manager - Flex Year Round - Full Time

General Manager - Restaurant

Assistant Bakery Manager

Assistant Kitchen Manager - Grille District

Traveling Kitchen Staff

Assistant General Manager (AGM)

Building Manager

Executive Chef

Assistant Kitchen Manager - Clyde's

Food Service - Assistant Manager

General Manager, Pub

General Manager, Pub

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