Top 96417 Assistant General Manager Jobs

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant general manager
JSM Custom Engineered Products, Inc. —Hanson, MA
- $57,222.64 - $68,913.29 a year
- Full-time
- Mid-level
- Forklift
- QuickBooks
- Paid time off
Quick Apply
Assistant Manager - Full Service Station
Kwik Fill —Boalsburg, PA
- $12.65 - $14.65 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Community Manager
Zeman Homes —Center Conway, NH
- $19 an hour
- Part-time
- Background check
- Inventory management
- Mid-level
- Paid time off
- Employee assistance program
Quick Apply
Assistant Store Manager - No Nights!
SmartStop Self Storage —Red Lodge, MT
- From $18 an hour
- Full-time
- Background check
- Mid-level
- Reliable transportation
- Disability insurance
- Health insurance
1d
Part Time Public Housing Manager-Mart
Waco Housing Authority & Affiliates —Waco, TX
- $21.50 an hour
- Part-time
- Background check
- Management
- 5 years
- Tuition reimbursement
- Paid time off
Quick Apply
Multi-Family Residential Property Manager
Strategic Realty Management —Poteau, OK
- From $37,500 a year
- Full-time
- Microsoft Word
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Roto-Rooter Plumbing & Drain —Champaign, IL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
11h
Assistant General Manager
KidStrong Methuen —Methuen, MA
- $18 - $21 an hour
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Remote Hotel Assistant General Manager, Qavartarvik Customer Lodge (Salary DOE & FEHB Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)
NMS —Anchorage, AK
- Rotating shift
- Clean driving record
- Sales
- Hotel
11d
Assistant General Manager, Fulfillment & Nursery Operations
Fast Growing Trees —Tyler, TX
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
MAD Greens —Centennial, CO
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Circle K —Harrington, ME
- $17.60 - $19.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Paid training
- Health savings account
Quick Apply
18h
Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Store Manager
Big Apple —Bridgton, ME
- $17.25 an hour
- Full-time
- Mid-level
- Driver's License
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
HOA Community Manager
Aperion Management Group —Bend, OR
- $58,000 - $60,000 a year
- Full-time
- Hybrid work
- 18 years or older
- Clean driving record
- Office
Assistant Community Manager "drug screening required"
Capstone Management Services, Inc —Idaho Falls, ID
- $20 - $22 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
Full-Time Assistant Store Manager
Aldi —Plattsburgh, NY
- $27 - $28 an hour
- Full-time
- 18 years or older
- Merchandising
- Pass drug screening
- Paid parental leave
- AD&D insurance
Restaurant General Manager
Taco Bell —Jerseyville, IL
- $65,000 - $70,000 a year
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Caribou Coffee - MPLS —Fergus Falls, MN
- Part-time
- Background check
- 18 years or older
- Inventory management
- 401(k)
- Paid time off
Quick Apply

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year
13 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

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