Top 15505 Assistant Kitchen Manager Jobs

Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
14d
Assistant Kitchen Manager
Mad Mex —Pittsburgh, PA
- Weekends as needed
- Background check
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Horizon Hospitality —Indianapolis, IN
- $75,000 - $90,000 a year
- Online Application
- Mid-level
- 3 years
- Leadership
- Dental insurance
- 401(k)
Quick Apply
1d
Assistant General Manager - Washington, DC
Tatte Bakery & Café —Washington, DC
- $69,000 - $84,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Kitchen Manager
The Stand Restaurants —Los Angeles, CA
- Up to $26 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
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Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
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Restaurant Assistant Kitchen Manager/ Inn
Panda Inn —La Palma, CA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Eureka —Irvine, CA
- Full-time
- 18 years or older
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
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Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - CROSSROADS —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $52,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Restaurant Assistant General Manager
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $72,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Xochitl —Great Falls, MT
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe

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Hourly Assistant Kitchen Manager

Grouchy Grizzly
Whitefish, MT

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Job Details

Part-time | Full-time
$23 - $25 an hour
14 days ago

Benefits

Paid training
Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Team leadership
Safety regulations
Coaching
Team development
Food safety sanitizing procedures
Kitchen staff training
Production management
Managing kitchen staff
Manual handling
Food Handler Certification
Time management
Staff development
Communication with kitchen staff

Full Job Description

Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Hourly Assistant Kitchen Manager. We offer a dynamic, fast-paced work environment where creativity and a passion for food are valued.

Job Summary:

As an Hourly Assistant Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality, consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering an exceptional guest experience. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Duties/Responsibilities:

Oversee the daily operations of the kitchen and ensure smooth and efficient functioning.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Supervise and coordinate food production activities, including food preparation, cooking, and plating.
Monitor inventory levels and collaborate with suppliers to ensure timely and accurate delivery of ingredients.
Maintain high standards of food quality, presentation, and taste, adhering to established recipes and specifications.
Implement and enforce food safety and sanitation procedures, ensuring compliance with health regulations and company policies.
Continuously evaluate and improve kitchen processes to enhance productivity and efficiency.
Provide clear direction, guidance, and support to the kitchen team to foster a positive work environment.
Facilitate training sessions to enhance kitchen staff's skills and knowledge, ensuring consistent adherence to standards.
Foster a culture of teamwork, cooperation, and open communication within the kitchen team.
Collaborate with the Regional Kitchen Manager and Executive Chef in menu planning and development.
Monitor food costs and portion control, implementing strategies to minimize waste and maximize profitability.
Performs other duties as assigned.

Requirements

Required Skills/Abilities:

Must be eighteen years old.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

System Used:

Toast (point of Sales)
Hot Schedule (Employee scheduling)
Paylocity (HR, Payroll, and Employer Information)
Restaurant 365 (inventory Management & Reporting)
Plate IQ (invoicing & Payments)

Education and Experience:

Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Quarterly Bonus
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Pay: $23.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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