Top 409 Assistant Manager Jobs in Reno, NV

Charlie Palmer Steakhouse Assistant General Manager
Grand Sierra Resort and Casino —Reno, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Retail Assistant Manager Fulltime Varied Shifts
Nugget Casino Resort —Sparks, NV
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Assistant Project Manager
Hintel USA —Reno, NV
- $100,000 - $120,000 a year
- Full-time
- Background check
- Construction site
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Patient Care Coordinator/Office Manager
My Hearing Centers —Reno, NV
- $21 - $23 an hour
- Full-time
- Sales
- Customer service
- Administrative experience
- Paid holidays
- Health insurance
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Office Manager
American National Insulation —Sparks, NV
- $50,000 - $100,000 a year
- Full-time
- 18 years or older
- Spanish
- English
- Wellness program
- Health savings account
9d
Assistant Manager (Full Time)
Tillys —Reno, NV
- Overtime
- Mid-level
- Retail management experience
- Leadership
- Health insurance
- Dental insurance
Member Assist Cart Attendant
Sam's Club —Reno, NV
- $17 - $25 an hour
- High school
- Outdoor work
- Entry level
- Paid jury duty
- Disability insurance
Assistant Center Store Manager - Food Maxx - 565 E Prater Way, Sparks, NV 89431
The Save Mart Companies —Sparks, NV
- $27.87 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
Assistant Store Manager
Ross Stores —Reno, NV
- Weekends as needed
- Merchandising
- Sanitation
- English
Assistant Manager
Old Navy —Reno, NV
- $20.30 - $27.40 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Employee stock purchase plan
Assistant Store Manager
Buckle —Sparks, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
2d
Store Manager - 1399
Five Below Inc —Reno, NV
- $52,500 - $66,300 a year
- Weekends as needed
- 5 years
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager
FirstService Residential —Reno, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- CPR Certification
- 5 years
- Health savings account
- Paid holidays
Quick Apply
4d
Part-Time Assistant Manager - Level 1
BoxLunch & Hot Topic —Reno, NV
- $12.50 - $14.40 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Assistant General Manager
Zen Leaf —Reno, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply
12d
Retail Assistant Manager - Full-Time
maurices —Reno, NV
- $18.59 - $20.36 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health savings account
- Paid holidays
Assistant Manager
Discount Tire —Reno, NV
- $19 - $27 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- AD&D insurance
Full Time Assistant Store Manager (Store 4254)
GameStop Inc —Reno, NV
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Store
Cavender's —Sparks, NV
- English
- Mid-level
- Cash register
Quick Apply
Real Estate Assistant
The Berman Group- Dickson Realty —Reno, NV
- $65,000 - $80,000 a year
- Full-time
- Google Workspace
- Office
- Administrative experience
- Paid time off
- Retirement plan
Quick Apply

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Assistant Manager jobs near Reno, NV

Charlie Palmer Steakhouse Assistant General Manager

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Computer operation
Staff supervision
ServSafe
Fine dining experience
Writing skills
Team development
Hiring
Math
Productivity software
Managing food service teams
General management

Full Job Description

Must have fine dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Primary duties and responsibilities include, but are not limited to, the following:

Manage the day-to-day operation with the General Manager of the restaurant in accordance with established policies and procedures.
Establish and administer training programs within the restaurant, including new team member orientation.
Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
Coordinate the maintenance and development methods for high quality preparation of food; assist in the maintenance and development of procedures for food service; and present menu items for maximum guest service satisfaction.
Maintain an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
Maintain and instruct team members as to safety policies and procedures and follow up to ensure hazards are eliminated.
Monitor appearance of all foods and communicate deviations from standard to salaried food prep supervisor responsible for area.
Act immediately on all guest complaints to ensure that corrections are made when possible.
Compile annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the General Manager or Director of Food & Beverage.
Monitor the work of all team members to ensure that established policies and procedures are being followed.
Work closely with Internal Audit team to ensure compliance with established procedures.
Ensure compliance with health and safety regulations
Perform interviews for potential team members. Recommend changes including hiring, promotion, demotion, and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.
Counsel, guide, and instruct assigned team members in the proper performance of their duties.
Prepare and coordinate the periodical performance reviews of assigned team members.
Act as General Manager in their absence.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Present a neat and professional appearance.
Compile, compute, and analyze pertinent data needed for reports
Learn and retain menu, beverage, and food knowledge.
Superior knowledge of fine dining etiquette and wines.
Build rapport with internal and external guests.
Bilingual is preferred.
Knowledge of our experience using Microsoft Office Products is required.
Ability of complex reading, writing, math, and task completion skills are required.
Must have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 3 years of fine dining restaurant/food supervisory experience managing a large restaurant team or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

CERTIFICATES AND LICENSES

Servsafe certification required.
Must be able to maintain appropriate Alcohol Awareness card.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, occasionally reaching overhead, and bending over during the duration of their shift.
Must be able to occasionally lift/carry and push/pull up to 25lbs.
The team member will occasionally have repetitive use of their dominant hand.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
The noise level in the work environment is usually moderate.
Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Assistant Manager jobs in Reno, NV

Charlie Palmer Steakhouse Assistant General Manager

Retail Assistant Manager Fulltime Varied Shifts

Assistant Project Manager

Patient Care Coordinator/Office Manager

Office Manager

Assistant Manager (Full Time)

Member Assist Cart Attendant

Assistant Center Store Manager - Food Maxx - 565 E Prater Way, Sparks, NV 89431

Assistant Store Manager

Assistant Manager

Assistant Store Manager

Store Manager - 1399

Assistant General Manager

Part-Time Assistant Manager - Level 1

Assistant General Manager

Retail Assistant Manager - Full-Time

Assistant Manager

Full Time Assistant Store Manager (Store 4254)

Assistant Manager - Store

Real Estate Assistant

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