Top 249 Baker/Pastry Cook Jobs

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
Pastry Cook/Donut Decorator
HenDough Chicken and Donuts —Hendersonville, NC
- $15 - $18 an hour
- Part-time
- Culinary experience
- Bakery
- Food service experience
- Paid training
- Employee discount
Quick Apply
10d
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook/Baker
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
Quick Apply
Pastry/AM Baker
Merriman's Hawaii —Lahaina, HI
- $35 - $37 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Pastry Cook
Psomi —Tampa, FL
- $20 - $24 a year
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Cook
A Fare Extraordinaire —Houston, TX
- Part-time
- Quality control
- Entry level
- Kitchen
Pastry Cook
The Bean of Mesilla —Las Cruces, NM
- From $13.50 an hour
- Part-time
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
9d
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Full-Time Baker / Prep Cook--afternoon shift
Daily Coffee & Eatery —Bozeman, MT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Baker & Pastry Cook
Honeycomb —South Hamilton, MA
- $21 - $28 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Employee discount
Quick Apply
12d
Pastry Chef and Baker/Prep Cook
Wandby Landing —Kennebunk, ME
- $18 - $25 an hour
- Temporary
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sandwich Cook/Baker
Three Mountain Cafe —Waitsfield, VT
- $14 - $16 an hour + tips
- Weekends as needed
- Cash register
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Paid time off
Quick Apply
Baker / Pastry Cook
Pastis Nashville —Nashville, TN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Pastry Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $25 - $28 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Baker
Culinary Dropout —Salt Lake City, UT
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
13d
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Pastry experience
Culinary Arts
Cake decorating

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

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Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Pastry Cook

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Catering by Michaels Pastry Cook and Baker

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