Top 12353 Bakers Jobs

Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Confidential —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Supervising experience
- Organizational skills
- In-person
- Health savings account
- Health insurance
Quick Apply
7d
Artisan Pastry Chef
Villani's Bakery —Charlotte, NC
- $17 - $21 an hour
- Full-time
- No background check
- Mid-level
- In-person
- Store discount
- Employee discount
Quick Apply
AM Pastry Cook, The Harborvale, Autograph Collection
The Harborvale, Autograph Collection —Burlington, VT
- $20 - $22 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Hotel
- Health savings account
- Health insurance
Quick Apply
7d
Cake Decorator (Proven Work History Required)
Warren Plaza Giant Eagle —Warren, OH
- $15 - $18 an hour
- 8 hour shift
- Bakery
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Morning Baker
Sugar & Slice Bakery on Main —Saint Charles, MO
- $16 - $19 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Restaurant Bakers
Perkins Restaurant & Bakery —Bemidji, MN
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply
Baker
Paris Baguette Shadyside —Pittsburgh, PA
- Up to $22 an hour
- Part-time
- Bakery
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Bakers
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply
Full Time Cake Decorator
Cub Foods —Burnsville, MN
- $27.83 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Health savings account
- AD&D insurance
Quick Apply
Baker
Kava LLC —Michigan
- Entry level
- Paid time off
- Employee discount
Baker
Nothing Bundt Cakes - Lehigh (Allentown), PA —Easton, PA
- $15 - $20 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Baker
Nothing Bundt Cakes - Richland —Richland, WA
- $18 - $22 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Crew Early Morning (3am)
Dunkin' —Garfield Heights, OH
- $12 - $13 an hour
- 8 hour shift
- Organizational skills
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Tim Hortons Baker
Tim Hortons —Dearborn, MI
- $11 - $15 an hour
- Bakery
- Guest services
- Entry level
Baker and Packager Associate
Sam's Club —Arvada, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dough Maker
Old Chicago - Goodyear —Goodyear, AZ
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Part-Time Bakers Wanted at Dripp!
Dripp Donuts —Shreveport, LA
- $13 - $22 an hour
- Part-time
- In-person
- Entry level
Quick Apply

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Head Pastry Chef

Everyday Coffee
Honolulu, HI

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Café experience
ServSafe
Production planning
Guest services
Food Handler Certification

Full Job Description

Position Summary

We are a new health café and wellness center seeking a creative and hands-on Head Pastry Chef to lead our pastry program while supporting overall café operations.

This role is primarily food and kitchen-focused, ideal for someone who is passionate about baking, clean ingredient cooking, and menu development, while also comfortable overseeing the broader café environment.

We are seed oil–free, use no artificial flavors, and work exclusively with organic ceremonial ingredients. Our mission is to provide clean, nutritious, and beautifully crafted food and beverages while encouraging people to eat well, live longer, and truly flourish.

You will lead all food production and menu creation, ensuring every offering reflects our commitment to quality, simplicity, and wellness.

Key ResponsibilitiesKitchen & Pastry Leadership (Primary Focus)

Develop and execute seasonal pastry and café menus using organic, whole food ingredients
Create pastries, breads, and desserts without refined sugar, seed oils, or artificial additives
Design and prepare clean, simple savory dishes (bowls, toasts, breakfast and lunch offerings)
Oversee all daily kitchen production, prep, and workflow
Maintain consistency, freshness, and high presentation standards
Lead recipe development, testing, and standardization
Source ingredients and pricing

Team Leadership & Training

Hire, train, and mentor kitchen and café staff
Set clear expectations for food quality, prep standards, and cleanliness
Lead daily prep and production planning
Support front-of-house team alignment with menu knowledge and service flow
Foster a positive, accountable, and wellness-aligned team culture

Operations & Inventory

Manage kitchen inventory, ordering, and par levels
Track product usage and minimize waste
Maintain a clean, organized, and efficient kitchen
Ensure proper food storage, labeling, and compliance with health regulations
Coordinate equipment maintenance as needed
Possibly pick up ingredients

Café Support (Secondary)

Support beverage program standards and consistency
Assist with barista training and workflow as needed
Step into service during peak times when necessary
Uphold overall café experience and hospitality standards

Customer Experience

Ensure food presentation and quality enhance the overall guest experience
Contribute creative ideas for seasonal specials and community offerings
Maintain a welcoming, thoughtful environment aligned with brand values

Administrative Oversight

Ensure compliance with health and safety standards
Support scheduling efficiency and labor awareness
Communicate operational needs and improvements to ownership

Qualifications

3+ years experience as a pastry chef, café chef, or similar kitchen leadership role
Strong background in baking and pastry production
Experience with organic, whole food, and allergen-friendly ingredients
Proficiency in alternative baking (natural sweeteners)
Ability to develop menus and standardize recipes
Strong organizational and time management skills
Excellent communication and leadership abilities
Passion for sustainability, wellness, and local sourcing
Basic coffee knowledge or willingness to learn (latte art a plus, not required)
ServSafe or Hawai‘i food handler certification preferred
Able to stand for extended periods and lift up to 40 lbs

Why Join Us?

Opportunity to shape and lead a café kitchen and pastry program from the ground up
Work with premium, locally sourced organic ingredients
Supportive, wellness-focused environment
Employee discounts on food and beverages
Health insurance, paid time off, and paid training

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Bakers jobs

Head Pastry Chef

Pastry Chef

Artisan Pastry Chef

AM Pastry Cook, The Harborvale, Autograph Collection

Cake Decorator (Proven Work History Required)

Morning Baker

Executive Pastry Chef - Signia by Hilton Indianapolis

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Restaurant Bakers

Baker

Restaurant Bakers

Full Time Cake Decorator

Baker

Baker

Baker

Crew Early Morning (3am)

Tim Hortons Baker

Baker and Packager Associate

Dough Maker

Part-Time Bakers Wanted at Dripp!

I want to receive the latest job alert for Bakers

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