Top 13456 Bakers Jobs

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Baker/Barista
Chan Woo Corp dba. Yogurtland Guam, Chatime Guam, Auntie Anne's Guam —Tamuning, GU
- From $9.75 an hour
- Temporary
- Bakery
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook/Donut Decorator
HenDough Chicken and Donuts —Hendersonville, NC
- $15 - $18 an hour
- Part-time
- Culinary experience
- Bakery
- Food service experience
- Paid training
- Employee discount
Quick Apply
8d
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
12d
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Baker
Portside Bakery —Sausalito, CA
- $25 - $28 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
- Health insurance
- 401(k)
Quick Apply
Bakery Cookie Specialist
Honolulu Cookie Company —Honolulu, HI
- $17 an hour
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Experienced Baker
Giant Eagle —Washington, PA
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
Cake Artist - Decorator
Green Valley Marketplace —Pasadena, MD
- $18 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Cook
Sagaponack General Store —Sagaponack, NY
- From $24 an hour
- Weekends as needed
- Bakery
- In-person
- Communication skills
Quick Apply
Artisan Pastry Chef
Villani's Bakery —Charlotte, NC
- $17 - $21 an hour
- Full-time
- No background check
- Mid-level
- In-person
- Store discount
- Employee discount
Quick Apply
Bakery Kitchen Staff
Big Ed's Artisan Bread —Bend, OR
- $18 - $22 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Cake Decorator
DAIRY QUEEN GRILL & CHILL —Turtle Lake, WI
- $16 - $18 an hour
- Part-time
- Sales
- ServSafe
- Computer literacy
- Store discount
- 401(k)
Quick Apply
7d
Paris Baguette Baker
Paris Baguette Williamsville INC —Williamsville, NY
- From $17 an hour
- Full-time
- ServSafe
- Bakery
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Lead Baker
Ferrane Bakery —Brooklyn, NY
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
Confidential —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Supervising experience
- Organizational skills
- In-person
- Health savings account
- Health insurance
Quick Apply
6d

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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Rick's Dessert Diner -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Professional art or design
Safety standard operating procedures
Decorating baked goods

Full Job Description

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Minimum 5 Years Experience Required | Culinary Credentials Mandatory
Full-Time & Part-Time | Competitive Pay | Bakery of Excellence

We are building a team of elite professionals—those who have mastered their craft, earned their credentials, and are ready to contribute to a world-class bakery that demands precision, artistry, and consistency.

The Role

You will be entrusted with:

FOR DECORATORS:
Decorate cakes and pastries with advanced techniques: piping, fondant, airbrushing, and layered finishes.
Design and decorate cakes according to customer orders and specifications.
Proven ability to work efficiently, cleanly, and collaboratively.
Ability to work effectively under pressure while maintaining high-quality standards.
Prepare and bake various cake bases, fillings, and frostings.
Excellent attention to detail and artistic ability to create visually appealing designs.
FOR BAKERS:
Produce layers, breads, and pastries and that consistently meet or exceed our exacting standards for texture, flavor, and presentation.
Deep knowledge of baking science, pastry arts, and visual presentation.
FOR ALL:
Maintain impeccable cleanliness, organization, and food safety protocols.
Thrive in a fast-paced, high-performance kitchen alongside other seasoned professionals.
Collaborate with team members to fulfil large orders or special requests efficiently.
Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
Stay updated on current trends in cake decoration to continually enhance skills and offerings.

Required Qualifications

Minimum 5 years of full-time experience in a professional bakery or pastry kitchen.
Culinary degree or certification from a recognized institution.
A portfolio that demonstrates mastery across baking, pastry, and cake decoration.
Proven experience in food production or preparation, particularly in baking and cake decorating.
A background in production facility preferred.
Knowledge of food safety practices to ensure compliance with health regulations.

X Please Do NOT Apply If:

You lack formal culinary training or equivalent experience.
You cannot consistently produce professional-grade baked goods in a high volume production setting.
You are not prepared to meet high standards, accept feedback, and grow within a rigorous team.

What We Offer

Competitive wages + performance-based raises.
Opportunities for advancement and creative leadership.
A culture of excellence, collaboration, and pride in craft.

If you are ready to bring your full skillset, credentials, and passion to a bakery that honors mastery and demands consistency, apply today and please provide resume, cover letter, and portfolio.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

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Artisan Pastry Chef

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Lead Baker

Pastry Chef

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