Top 412 Bakery Manager Scratch Jobs

Assistant Bakery General Manager
SusieCakes —Los Angeles, CA
- $74,000 - $79,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Bakery General Manager
SusieCakes —Lafayette, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Bakery Clerk
Blue Harlan —Columbia, SC
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Paid training
- Relocation assistance
Quick Apply
10d
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Artisan Baker
Fernhaus Studio —Traverse City, MI
- $18 - $24 an hour
- Part-time
- No background check
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
9d
CDOC Food Service Supervisor CSTS I (Sterling)
State of Colorado —Sterling, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Executive Pastry Chef
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
FP&A Analyst
Bakerly LLC —Easton, PA
- Full-time
- CPA
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
The Cheesecake Factory —Bay Shore, NY
- $17.50 - $23.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Production Bread Baker
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Baker Shift Leader
SusieCakes —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
The Cheesecake Factory —Lincolnshire, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Field Operations Specialist (REMOTE)
SusieCakes —Los Angeles, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Travel
Quick Apply
General Manager
Fresh Baguette —Washington, DC
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development experience
- Health insurance
- Dental insurance
Quick Apply
14d
Bench General Manager
SusieCakes —Oklahoma City, OK
- $72,500 - $77,500 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bench Bakery General Manager
SusieCakes —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
District Manager
FTK Hospitality New York —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Up to 50% travel
- Sales
- Cooking
- Opportunities for advancement
Quick Apply

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Assistant Bakery General Manager

SusieCakes -
Los Angeles, CA

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Job Details

Full-time
$74,000 - $79,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Flexible schedule
Pet insurance

Qualifications

Coaching
Employee relationship building
English
Managing hospitality teams
High school diploma or GED
Team development
Team training
Leading team collaboration initiatives
Team motivation (leadership skill)
General management
Team building

Full Job Description

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Assistant General Manager (AGM) position is a manager in training role. They inspire, train, and support the guest service team. Additionally, they support the General Manager with the guest service needs for multiple locations.

BENEFITS & PERKS:

Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!

LEADERSHIP ATTRIBUTES

Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate and fast-paced manner
Possesses a small business owner mentality and thrives in an entrepreneurial environment
Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds

QUALIFICATIONS:

Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
Excellent verbal and written communication skills
Exceptional interpersonal and team building skills
Ability to train, coach, and counsel team members
Exposure to financial and operational accountabilities
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation

EDUCATION:

Associates or Bachelors degree with a focus in Business or Hospitality preferred
High school diploma or GED required

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds

LANGUAGE SKILLS:

Must be able to speak, read, and write English

OTHER:

Ability to work flexible hours, including weekends and holidays
47.5 hour anticipated work schedule average per week

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

Quick Apply

Refine Your Search

Bakery Manager Scratch jobs

Assistant Bakery General Manager

Bakery General Manager

Bakery Clerk

Kitchen Manager/Pastry Chef

CDOC Food Service Supervisor CSTS I (Buena Vista)

Artisan Baker

Line Cook

CDOC Food Service Supervisor CSTS I (Sterling)

Executive Pastry Chef

FP&A Analyst

Line Cook

Production Bread Baker

Pastry Baker Shift Leader

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Field Operations Specialist (REMOTE)

General Manager

Bench General Manager

Bench Bakery General Manager

District Manager

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