Top 76881 Banquet Cook Jobs

Banquet Cook
Grand View Lodge —Nisswa, MN
- $20.00 - $24.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Chief Steward/First Cook
Aleutian Spray Fisheries —Dutch Harbor, AK
- 12 hour shift
- No high school diploma
- Mid-level
- No degree
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook
Palolo Chinese Home —Honolulu, HI
- $21.84 - $24.40 an hour
- Full-time
- Entry level
Quick Apply
Cook 1
The City of Hartford —Hartford, CT
- $38,961 - $44,811 a year
- Extended hours
- Background check
- Basic math
- High school diploma or GED
BANQUET COOK-Experienced
The Club Inc. —Birmingham, AL
- Overtime
- Background check
- Culinary experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Banquet Cook
Omni Hotels & Resorts —Boston, MA
- $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Cook 2 - Full Time AM ($27.00)
Hyatt Regency Santa Clara —Santa Clara, CA
- $27 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
14d
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Cook
FAIRMONT —Boston, MA
- $27.63 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
2d
Cook
NYU Langone Health —Mineola, NY
- $54,116.05 a year
- Online Application
- Customer service
- High school diploma or GED
- Communication skills
- Wellness program
Cook
Marriott International, Inc —San Francisco, CA
- $38.47 an hour
- Full-time
Mashgiach/Kosher Cook
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $32 - $36 an hour
- Per diem
- Mid-level
- Public Health
- Hospital experience
- Free parking
- Opportunities for advancement
Quick Apply
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
5d
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $24.24 an hour
- Multiple hires
- School experience
- Serving
- Management
- Health insurance
- Dental insurance
Banquet Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $28.26 an hour
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply

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Banquet Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$20.00 - $24.50 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Cleaning kitchen areas
High school diploma or GED
Driver's License
Plating
Stocking
Accommodating special dietary needs
1 year
Mise en place
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

As a Banquet Cook, you'll help create memorable dining experiences for weddings, conferences, celebrations, and special events at our resort. Working as part of our culinary team, you'll prepare and present high-quality banquet meals that consistently exceed guest expectations. You'll follow established recipes and banquet event orders (BEOs), maintain a clean and organized kitchen, and ensure every plate meets our standards for quality, presentation, and food safety.

Cook levels (I, II, and III) are based on culinary skills, experience, and demonstrated proficiency, with Cook I representing the highest skill level.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key Responsibilities:

Prepare banquet meals according to established recipes, BEOs, and quality standards.
Ensure all food is cooked, plated, and served with consistency, accuracy, and attention to presentation.
Execute banquet menus while accommodating special requests and dietary needs outlined in event orders.
Maintain a clean, organized, and well-stocked workstation throughout each shift.
Properly clean, sanitize, and close your station at the end of service.
Follow all food safety, sanitation, and health department regulations to maintain a safe kitchen environment.
Arrive prepared for each shift with the tools, ingredients, and mise en place needed for efficient service.
Communicate and work collaboratively with chefs and fellow team members to ensure successful banquet execution.
Maintain professional appearance and personal hygiene standards.
Notify supervisors of equipment issues, maintenance concerns, or inventory shortages.
Assist with additional kitchen duties and food preparation as needed to support the culinary team.

What We’re Looking For:

Comfortable with daily routines and repetitive tasks.
Strong time management skills—you stay on schedule and meet deadlines.
Flexibility to work varying shifts, including weekends and holidays.
Able to lift up to 50 pounds on occasion.
Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
Basic reading and writing skills—able to understand safety labels and complete brief reports.
Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & Experience:

High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
A valid driver’s license may be required for certain roles involving company vehicles.

#GVL

Apply Now

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Cook 1, Main Kitchen

Cook 3 ($29.30/hr)

Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)

Banquet Cook

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