Top 58 Banquet Cook Intermediate Jobs

Banquet Cook
St. Francis Yacht Club —San Francisco, CA
- $22.47 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Cook
Omni Hotels & Resorts —Boston, MA
- $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Pastry Cook - Intermediate
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Employee stock purchase plan
Banquet Cook 2-FT
Omni Hotels & Resorts —Carlsbad, CA
- $25.80 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Banquet Cook 1
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Banquet Cook 3
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- ServSafe
- Basic math
- Adults
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Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Banquet Cook 2
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Banquet Cook
St Francis Yacht Club —San Francisco, CA
- $22.47 an hour
- Weekends as needed
- English
- Organizational skills
- 1 year
Quick Apply
Hotel Banquet Cook 3
Grand Hyatt San Antonio —San Antonio, TX
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Free parking
- Commuter assistance
Banquet Cook 1 | Full Time
Omni Hotels & Resorts —Louisville, KY
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Cook II
Temecula Creek Inn —Temecula, CA
- $18 - $20 an hour
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Banquet Cook 2 | Full Time
Omni Hotels & Resorts —Louisville, KY
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Hotel
Quick Apply
Cook 2 (AM/PM Flexibility)
Hyatt Regency Washington on Capitol Hill —Washington, DC
- $30.98 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee stock purchase plan
- Paid holidays
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Cook I
Little River Casino Resort —Manistee, MI
- $18.26 - $28.30 an hour
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Banquet Cook 2 (PT)
Omni Hotels & Resorts —Carlsbad, CA
- $25.80 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply

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Banquet Cook

St. Francis Yacht Club
San Francisco, CA

Quick Apply

Job Details

Full-time
$22.47 an hour
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program
Paid sick time

Qualifications

Cutting
English
Culinary Arts
Organizational skills
Food Handler Certification

Full Job Description

Job Title: Banquet Cook

FLSA Status: Non-Exempt

Department: Culinary

Classification: Union

Reports to: Executive Chef/Executive Sous Chef

Pay: $22.47/hour

Essential functions and responsibilities:

Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary, prepare buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties.
Assist in the preparation of cold entrees, salads, appetizers, etc.
Prepare foods, such as washing and peeling fruits and vegetables, cutting, chopping and similar duties.
Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage.
Check the food temperatures prior to food being served and during the course of service.
Perform other work as assigned.
Must have a culinary degree or certificate
1 year experience working in a fast paced kitchen in a hotel/club/restaurant
Have a Food Handlers card or be willing to obtain one
Excellent safety and sanitation skills
Flexible schedule needed to work evenings/weekends/holidays
Intermediate verbal communication skills in English required
Commitment to Club values
Strong desire to please members through the finest use of culinary skills.
Strong organizational skills.
Ability to analyze and solve problems.
Ability to work with diverse workforce in cooperative manner.
Able to collaborate with co-workers at all levels.

Physical Demands of work environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.!

Pay: $22.47 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Banquet Cook Intermediate jobs

Banquet Cook

Kitchen Supervisor - Full time

Restaurant Sous Chef - Renaissance Framingham Hotel

Executive Sous Chef - Cambria Hotel Portland

Banquet Cook

Pastry Cook - Intermediate

Banquet Cook 2-FT

Banquet Cook 1

Banquet Cook 3

Cook - Intermediate Line

Banquet Cook 2

Banquet Cook

Hotel Banquet Cook 3

Banquet Cook 1 | Full Time

Cook II

Banquet Cook 2 | Full Time

Cook 2 (AM/PM Flexibility)

Banquet Cook: Part-Time Openings

Cook I

Banquet Cook 2 (PT)

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