Top 3518 Banquets Supervisor Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Dining Room Manager
Owatonna Country Club —Owatonna, MN
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid training
- Health insurance
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Assistant Food and Beverage Manager- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
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Kitchen Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager -Bar
The 1987 Corral Bar —Lake View, IA
- $25.00 - $37.26 an hour
- Full-time
- Bar
- Cooking
- Mid-level
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Golf Sales Manager
Crystal Springs Resort —Hamburg, NJ
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Health insurance
- Dental insurance
Quick Apply
8d
PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
14d
Kitchen Supervisor - Mount Rushmore National Memorial
Xanterra Travel Collection —Keystone, SD
- $24.45 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Wellness program
- Employee assistance program
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
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14h
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
8d
Restaurant Supervisor, The Harborvale, Autograph Collection
The Harborvale, Autograph Collection —Burlington, VT
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Food and Beverage Assistant Manager
The Restoration Hotel —Asheville, NC
- $45,000 - $50,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Food and Beverage Manager
Tributary —Driggs, ID
- $66,560 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
1d
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
14d
Banquet Houseman Supervisor
Northfield Inn, Suites & Conference Center —Springfield, IL
- $18 - $19 an hour
- Part-time
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Americana the Lebanon Grill —Lebanon, IN
- $16 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
Quick Apply

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General Manager - Restaurant

GFS Group -
Tamuning, GU

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Job Details

Full-time
$54,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Banquets Supervisor jobs

General Manager - Restaurant

Banquets Supervisor

Dining Room Manager

Assistant Food and Beverage Manager- Hope Valley Country Club

Kitchen Supervisor

General Manager -Bar

Golf Sales Manager

PM Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor - Mount Rushmore National Memorial

Kitchen Manager

Resturant Kitchen Supervisor (line cook exp required)

Restaurant Supervisor, The Harborvale, Autograph Collection

Food and Beverage Assistant Manager

Assistant Food and Beverage Manager

Catering Sales Manager OEM

Kitchen Supervisor

Banquet Manager

Banquet Houseman Supervisor

Assistant Manager

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