Top 839 Bar Manager Jobs

Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Bar & Restaurant Manager
Copper Blues/Improv/Stand Up Live —Phoenix, AZ
- From $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
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Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
8d
Bartender/Bar Manager
FAVO Pizza —East Aurora, NY
- $16 - $18 an hour
- Part-time
- In person
- Bar
- Sales
- Mid-level
- Health insurance
Quick Apply
Bar Manager
Mojitobar & Daiquiribar —Miami, FL
- Full-time
- Senior level
Quick Apply
Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
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Bar Manager
Crew Life at Sea —Florida City, FL
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Bar Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $70,000 a year
- Full-time
- Bar
- Employment & labor law
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
FHC 424 5TH AVE., LLC —New York, NY
- $65,000 - $87,000 a year
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
LOSERS MIDTOWN —Nashville, TN
- $52,000 - $60,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
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Bar manager
Nabulsi Consulting LLC —Saint Petersburg, FL
- $1,300 a week
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
Quick Apply
Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
- $50,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 1 year
- Paid training
- Health insurance
Quick Apply
Bar Manager
New York City Growth - Highgate Hotels —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Bar Manager
Bazaar Meat NYC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bar Restaurant Manager
The Post —Philadelphia, PA
- $70,000 - $105,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Bar Manager
The ITL Group —Fayetteville, GA
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Bar Manager
Nova Hospitality Group —Austin, TX
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Fine dining experience
Team development
Attention to detail
Organizational skills

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Uphold the highest standards for scratch-made food preparation and presentation
Champion a beverage program centered around exceptional quality, including fresh squeezed orange juice cocktails, handcrafted coffee, specialty drinks, cocktails, and bar offerings
Ensure the consistent execution of our signature homemade pastries, baked fresh daily
Maintain the quality and freshness of premium ingredients
Partner with culinary and beverage teams to drive innovation, seasonal offerings, and memorable guest experiences
Create a culture where attention to detail and pride in every product are non-negotiable

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Duties

Supervise all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house service
Train, develop, and motivate staff to deliver outstanding customer service and maintain high standards of food safety and quality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling
Coordinate shift management, scheduling staff to optimize coverage during peak hours while controlling labor costs
Ensure compliance with health regulations and food safety standards through regular training and inspections
Lead efforts in food production & bar services to meet diverse guest needs

Skills

Proven leadership experience within the food industry, particularly in a full service style setting.
Strong knowledge of food handling, preparation techniques, and culinary processes
Excellent leadership skills with experience in supervising teams, conducting interviews, and staff training & development
Familiarity with restaurant systems such as Toast, Margin Edge, Sling & Operandio
Ability to manage inventory control, budgeting, and cost analysis effectively
Exceptional customer service skills with a focus on hospitality excellence
Experience in kitchen management, food safety protocols, and food production processes
Demonstrated ability to handle cash transactions accurately and manage shift operations seamlessly
Background in hospitality management with fine dining & breakfast experience is a plus
Strong organizational skills with the ability to multitask in a fast-paced environment

This role offers an engaging environment where your leadership can shine! We are committed to supporting your growth through comprehensive training programs focused on culinary skills, team management, and operational excellence. If you thrive in energetic settings where every day brings new challenges and opportunities to excel—this is the perfect position for you!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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