Top 8 Bar Operations Manager Jobs

Operations & Bar Manager - Waterside District
Live! Hospitality & Entertainment —Norfolk, VA
- Weekends as needed
- Bar
- Sales
- Writing skills
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Bar & Operations Manager
8x10 —Baltimore, MD
- From $60,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
Quick Apply
Bar / Operations Manager
The Nine Indoor Golf Lounge —South Burlington, VT
- $65,000 - $82,000 a year
- Part-time
- Bar
- Mid-level
- Recruiting
- Paid time off
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Operations Manager – Restaurant, Coffee Bar, Cocktail Bar & Local Grocery [$50K-$55K/yr.] Full-Time
Gather at No. 18 —Minot, ND
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Paid training
- Health insurance
Quick Apply
7d
Hospitality Operations Manager – Eatery, Coffee & Cocktail Bar [$24-$28/hr.] Full-Time
Gather at No. 18 —Minot, ND
- $24 - $28 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Paid training
- Health insurance
Quick Apply
7d
Bar operations manager
Daly’s Pub —Astoria, NY
- $65,000 - $75,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
5d
Seasonal Event & Bar Operations Manager
Flyspace Productions LLC —Pittsburgh, PA
- $24 an hour
- Weekends as needed
- Bar
- 18 years or older
- Clean driving record
- Opportunities for advancement
Quick Apply
Nurse & Operations Manager — The Pregnancy Bar Northville
The Pregnancy Bar —Northville, MI
- From $68,000 a year
- Email
- RN License
- Mid-level
- Ob/Gyn
- Continuing education credits
- Employee discount
Quick Apply

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Operations & Bar Manager - Waterside District

Live! Hospitality & Entertainment -
Norfolk, VA

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Job Details

Qualifications

Customer communication
Writing skills
Basic math
Financial management report preparation
High school diploma or GED
Profit & loss
Hospitality industry experience

Full Job Description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in a high-volume bar environment, boasting an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Manager Responsibilities include, but are not limited to:

Ensure compliance with standards of service and operating procedures.
Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
Provide hands on bar and server training.
Plan and organize work.
Communicate and enforce policies and procedures.
Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.
Alert management of potentially serious issues.
Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
May coordinate special events scheduled for the venue.

Manager Qualifications

High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
Hospitality Management Degree or some college preferred.
Must speak fluent English, other languages preferred.

The Manager position requires the ability to perform the following:

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
Carrying or lifting items weighing up to 75 pounds.
Moving about the outlet(s) safely and efficiently.
Handling food, objects, products and utensils.
Bending, stooping, and kneeling.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Bar Operations Manager jobs

Operations & Bar Manager - Waterside District

Bar & Operations Manager

Bar / Operations Manager

Operations Manager – Restaurant, Coffee Bar, Cocktail Bar & Local Grocery [$50K-$55K/yr.] Full-Time

Hospitality Operations Manager – Eatery, Coffee & Cocktail Bar [$24-$28/hr.] Full-Time

Bar operations manager

Seasonal Event & Bar Operations Manager

Nurse & Operations Manager — The Pregnancy Bar Northville

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