Top 677 Barback Fine Dining Jobs

Fine Dining Restaurant & Banquet Server
Silverleaf Club —Scottsdale, AZ
- From $16.80 an hour
- Temporary
- English
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Barback
DineAmic Hospitality —Chicago, IL
- $34 - $35 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
Bar Attendant - La Concha Resort
The Condado Collection —San Juan, PR
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
- 401(k)
- 401(k) matching
Barback
Maxime's —New York, NY
- $17 an hour
- Full-time
- Bar
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Barback
Crenn Dining Group —San Francisco, CA
- $0 a year
- Weekends as needed
- Bar
- 18 years or older
- Spanish
- Dental insurance
- Paid time off
Quick Apply
Barback
BOURBON & BONES - OLD TOWN —Scottsdale, AZ
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Wellness program
- Health savings account
Quick Apply
Barback - STK San Juan
The Condado Collection —San Juan, PR
- Part-time
- Bar
- Spanish
- English
- 401(k)
BAR BACK (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Commis
Rosewood Hotel Group —Hawaii
- $25.13 an hour
- Full-time
- Quality control
- Communication skills
- Entry level
F&B Attendant
La Concha Resort —Condado, PR
- Weekends as needed
- Spanish
- English
- In-person
- 401(k)
- Flexible schedule
Quick Apply
13d
Barback - Levant Restaurant - La Concha Resort
The Condado Collection —San Juan, PR
- Part-time
- Bar
- Spanish
- English
- 401(k)
The Terrace Host(ess)
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $26.15 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Paid holidays
Quick Apply
Bar Back
Yvonne's —Boston, MA
- Part-time
- Hospitality
- Customer service
- Restaurant experience
Quick Apply
Bartender for Honkytonk/ Tiki bar in Sarasota
Island House Tap and Grill —Sarasota, FL
- $20 - $40 an hour
- Part-time
- Bar
- Team management
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
Barback
COTE NYC —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
Quick Apply
Bar Prep
Landry's Inc. —New York, NY
- $18 - $24 an hour
- Weekends as needed
- Bar
- 1 year
- Restaurant
- Paid time off
- Employee discount
Mixologist
Rossa Room Speakeasy —Bellaire, TX
- $35 - $50 an hour
- Full-time
- Bar
- Customer service
- Mid-level
- Employee discount
Quick Apply
12d
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Barback
Greenhouse —Bluffton, SC
- $6.50 an hour + tips
- Part-time
- Bar
- Spanish
- Customer service
- Opportunities for advancement
Quick Apply

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Fine Dining Restaurant & Banquet Server

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
From $16.80 an hour

Benefits

Employee discount
Flexible schedule
Referral program
Food provided

Qualifications

Fine dining experience
English
Banquet hall experience
High school diploma or GED
Decision making
ServSafe Alcohol Certification
ServSafe Food Handler Certification

Full Job Description

Job description:

Company Overview

Silverleaf Club is a premier private club located in the scenic canyons of the McDowell Mountains in North Scottsdale. Our club features an 18-hole championship golf course designed by Tom Weiskopf, alongside luxurious amenities including a world-class spa, pools, and exceptional dining experiences.

Summary

We are seeking a Fine Dining Server to join our team at Silverleaf Club. In this role, you will provide outstanding service to our members and guests, ensuring an exceptional dining experience that reflects our commitment to excellence. This position is vital in maintaining the high standards of our fine dining offerings.

Education and Experience:

High School Diploma preferred or equivalent
At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food and beverage service; liquor, beer and wine knowledge
CPR/1st Aid Certification (if not already acquired, will acquire upon employment)
Food Safety Certification and Business Council on Alcohol Education Certification (if not already acquired, will acquire upon employment)

Physical Requirements:

Flexible and long hours sometimes required; long hours standing and/or walking
Medium work – Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Must have high level of physical fitness
Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Employee leads by example, consistently conveying a positive attitude, passion and pride in your work
Approach all encounters with members, guests and fellow employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspective, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all decisions
Take part in keeping Silverleaf clean and liter free. Cleanliness is everyone’s responsibility, take ownership in the Club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling, which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and nametag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Maintain and increase departmental revenues – Promote and maximize profitability via suggestive selling techniques and being aware of upcoming special events and promoting them verbally to the members
Assist team in monitoring and controlling departmental expenses and payroll
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all food and beverage service positions (food server, bartender, host/ess and bus person) as scheduled or needed using standard operating procedures
Responsible for completing detailed opening, mid-shift and closing duties
Responsible for accurate billing of food and beverage services via point of sale system; complete end of shift closing pos procedures
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment, supplies, liquor, beer and wine
Attend daily pre-service meetings to prepare for and anticipate service needs
Recognize fellow employees for a job well done in a timely manner
Communicate all guest/member complaints and suggestions to your supervisor promptly
Follow all food and beverage service and club policies
Performs other duties as required by your manager

Marginal:

Attend meetings as required by management
Perform other duties as required

If you are passionate about providing exceptional service in a luxurious setting, we invite you to apply for the Fine Dining Server position at Silverleaf Club today!

Job Types: Full-time, Part-time, Temporary

Benefits:

Employee discount
Flexible schedule
Food provided
Referral program

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: From $16.80 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Food provided
Referral program

Work Location: In person

Quick Apply

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