Top 46828 Beverage Operations Manager Jobs

Operations Manager
Hotel Kabuki —San Francisco, CA
- $80,000 - $118,000 a year
- 12 hour shift
- Bar
- Mid-level
- Hotel
- Employee stock purchase plan
- Health insurance
Operations Manager
Breakthru Beverage Group —Washington, DC
- $96,600 - $131,000 a year
- Full-time
- Customer service
- 5 years
- Supervising experience
Quick Apply
Food & Beverage Manager
SH Seattle, L.L.C. —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Inventory management
- Research
Taskforce Food & Beverage Manager
IMI Agency —Chicago, IL
- $80,000 - $120,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $97,000 - $125,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
10d
Operations Manager
Primo Brands —Taunton, MA
- $144,380 - $176,285 a year
- Full-time
- Engineering
- English
- Analysis skills
- Commuter assistance
- Health savings account
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
The Blackstone Hotel —Chicago, IL
- $70,000 - $73,000 a year
- Microsoft Word
- Bar
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager-Director
Westin Dallas Downtown —Dallas, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Maintenance Manager
TreeHouse Foods —Tonawanda, NY
- $97,500 - $146,300 a year
- Full-time
- Engineering
- Analysis skills
- Supervising experience
- Paid training
- Tuition reimbursement
Sr Process Project Manager (Food Manufacturing)
Lactalis USA Inc. —Murfreesboro, TN
- Full-time
- Hybrid work
- 8 years
- Travel
- Contracts
- Health insurance
- Tuition reimbursement
Quick Apply
Maintenance Manager
TreeHouse Foods —Cambridge, MD
- $97,500 - $146,300 a year
- Full-time
- Engineering
- Analysis skills
- Supervising experience
- Paid training
- Tuition reimbursement
Senior Restaurant Manager
BJ's Restaurants —Santa Rosa, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Hotel Manager
Pinnacle International —San Diego, CA
- $110,000 - $120,000 a year
- Full-time
- Social media management
- 5 years
- Hotel
Quick Apply
Supply Chain Manager - Beverage Manufacturing
LASSONDE PAPPAS AND CO INC —Hendersonville, NC
- Full-time
- Writing skills
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Sales & Operations Planning Manager
Trivium Packaging —Chicago, IL
- Hybrid work
- Microsoft Word
- 6 years
- Office
Sales Manager, Wholesale Produce
C&D OPERATIONS LLC —Branford, CT
- Weekends as needed
- 5 years
- Office
- Ability to lift 50 pounds
Quick Apply
14d
Environmental Health & Safety Manager
Sun Orchard LLC —Davenport, FL
- Urgently hiring
- Bachelor of Science
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quality Manager
American Paper Bag —Reno, NV
- $110,000 - $130,000 a year
- Overtime
- Background check
- 5 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Operations Manager

Hotel Kabuki -
San Francisco, CA

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Job Details

Full-time
$80,000 - $118,000 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Adoption assistance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building
Customer communication
Operating systems
Customer complaint resolution

Full Job Description

Summary

At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Operations Manager is oversees day-to-day Food & Beverage operations while supporting overall hotel operations. This position leads our breakfast buffet Small Farms, lobby bar Haibu, lobby market Konbini, banquets division, and employee dining program, while partnering closely with Front Office and Housekeeping leaders to deliver exceptional guest experiences throughout the property.

The Operations Manager is responsible for maintaining operational excellence, developing high-performing teams, driving guest satisfaction, and supporting financial performance across both Food & Beverage and Rooms Operations. The ideal candidate is a hands-on hospitality leader with a strong F&B background and a desire to broaden their hotel operations expertise.

Responsibilities include:

Daily operations of the Food & Beverage Division, which includes our Breakfast, Bar, Culinary, Stewarding, Purchasing, and Banquets departments

Support hotel-wide operational excellence by partnering closely with Front Office and Housekeeping leaders to ensure a seamless guest experience throughout the property.

Develop and implement innovative food and beverage concepts, promotions, and strategies that drive revenue and position Hotel Kabuki competitively within the San Francisco market.

Coordinate across multiple departments to plan and execute special events, cultural activations, VIP experiences, and hotel programming.

Maintain and enhance the amenity and dining experience programs to align with the JdV brand.

Support payroll administration, inventory controls, purchasing procedures, and expense management initiatives across F&B operations.

Build and maintain strategic vendor partnerships to support operational excellence, cost management, and product quality.

Provide outstanding customer service to hotel guests and patrons of our F&B outlets; exercise empathy, tact, and discretion to resolve guest complaints when they arise

Exercise quality control across hotel operations through daily inspections and walk-throughs, ensuring compliance with Department of Health regulations, Hyatt standards, cleanliness expectations, and service excellence.

Elevate our banquets program, assist with menu planning and implementation, and ensure successful execution of all banquet events.

Oversee the development of our F&B colleagues: hire, train, empower, coach, and counsel, and drive employee satisfaction.

Collaborate cross-functionally with Front Office, Housekeeping, Sales, Revenue Management, Finance, and Events teams to deliver seamless guest experiences and achieve overall hotel goals.

Serve as Manager on Duty as assigned, providing operational leadership and support across all hotel departments.

Provide leadership support to Rooms Operations as business needs require, assisting with guest service delivery, room readiness, cleanliness standards, and operational continuity.

Qualifications:

2+ years of progressive hotel management experience with significant Food & Beverage responsibility, including banquets experience (preferably with Hyatt)

Experience supporting, partnering with, or gaining exposure to Front Office, Housekeeping, or broader Rooms Operations strongly preferred

Demonstrated ability to effectively interact with people and inspire others

Ideal candidate possesses high energy, a creative mindset, entrepreneurial spirit, motivational leadership skills, and a strong guest service orientation

Excellent written and verbal communication, analytical, and organizational skills

Ability to problem-solve and work in a fast-paced environment

Proficiency in Microsoft Office Suite; experience with hotel, POS, payroll, inventory, and procurement systems preferred

Ability to work flexible hours including, nights, weekends and holidays

Ability to lift up to 50 lbs.

Why Join Hyatt?

We offer excellent benefits including:

Long-term career growth opportunities

A highly motivated and connected team

Discounted on-site parking

Discounted cell phone coverage

Free meals during shifts

12 complimentary Room Nights per year, as well as Discounted and Friends & Family Room Rates

Medical, Prescription, Dental, and Vision Insurance

401(k) with company match

Paid vacation, sick days, personal day, and New Child Leave

Paid Family Bonding Time and adoption assistance

Tuition Reimbursement

Employee Stock Purchase Plan

The salary range for this position is $80,000 to $118,000

Qualifications - External

Qualifications

This position requires:

1-2 years management experience (preferable with Hyatt)
Knowledge of various operating systems,
Ability to work flexible hours including, nights, weekends and holidays
Ability to lift up to 50 lbs
Excellent communication, analytical and organizational skills
Ability to problem solve and work in a fast-paced environment

The salary range for this position is $80,000 to $118,000

Apply Now

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Beverage Operations Manager jobs

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Beverage Manager

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