Top 13 Breakfast/Lunch Cook Jobs in Springfield, VT

Line Cook
Covenant Living Communities and Services —Keene, NH
- $16.64 - $23.62 an hour
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- 403(b) matching
- Health insurance
Quick Apply
6d
Prep Cook/Line Cook & Signing Bonus
The Hub at Weston —Weston, VT
- $21 - $26 an hour
- Part-time
- Background check
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Peru, VT
- $20 - $26 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Line Cook, Part-Time
Covenant Living of Keene —Keene, NH
- $16.64 - $21.88 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply

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Prep Cook/Line Cook & Signing Bonus
The Hub at Weston —Weston, VT
Basic kitchen etiquette and safety. Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
$21 - $26 an hour
Quick Apply

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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
Quick Apply
Cook
First Watch Restaurants, Inc. —Westerville, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
10d

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Line Cook

Covenant Living Communities and Services -
Keene, NH

Quick Apply

Job Details

Part-time | Full-time
$16.64 - $23.62 an hour
6 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Grilling
Pre-cooking preparation
High school diploma or GED
Kitchen stations
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living of Keene as a Line Cook in Keene, NH. Covenant Living of Keene is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events. The Line Cook produces small to large batch goods using advanced and full range of classical cooking techniques.

The Line Cook is responsible for the preparation of food for residents in a Senior Living / Healthcare environment. They standardize recipes to achieve proper quantities and consistent high quality. They maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation.

ESSENTIAL RESPONSIBILITIES:

Food preparation

Prepares and cooks to order foods that may require short to mid-level preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking technique.
Take and record temperatures and correct temperature discrepancies.
Prepare all necessary foods for meal according to production sheets.
Complete all prep items according to prep sheet.
Plate food as ordered with attention to appearance and garnish.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.

Cleaning, Storage and Sanitation

Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures.
Assist with set ups. Break down and clean up serving lines and other food areas.
Properly record and label, with appropriate dates and store properly.

Safety and Risk Management

Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

Current Food Handler’s Permit is required.
Training in Servsafe is beneficial.
State sanitation certificate.

Experience:

Related food service and cooking experience highly preferred.
Experience with basic operation of kitchen equipment preferred.
Intermediate to advanced knife experience preferred.

Pay: $16.64 - $23.62 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Breakfast/Lunch Cook jobs in Springfield, VT

Line Cook

Prep Cook/Line Cook & Signing Bonus

Cook

Cook

Line Cook, Part-Time

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