Top 1282 Buffet Cook Jobs

Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
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Breakfast Cook
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $26 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Paid training
- AD&D insurance
Quick Apply
Cook
The Ranch at UCross —Clearmont, WY
- $18.30 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Cook
The Golf Club at Black Rock —Coeur d'Alene, ID
- $20 - $24 an hour
- Temporary
- Serving
- Bar
- Casual dining restaurant
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Cook @ Gran Via Buffet
OVG Hospitality at Winstar World Casino's Gran Via Buffet —Thackerville, OK
- From $15 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- No experience needed
- Disability insurance
- Health insurance
Quick Apply
COOK - FRESH HARVEST (BUFFET)
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
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Cook - Buffet
Oblate Service Corporation —Belleville, IL
- From $19.50 an hour
- Weekends as needed
- High school diploma or GED
- Leadership
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
9d
Buffet Cook | 5 a.m. Shift
Staybridge Suites Montgomery - Downtown —Montgomery, AL
- Hotel
- Entry level
- Tuition reimbursement
- Paid time off
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10d
Cook II - Fresh Harvest Buffet
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Health insurance
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Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Cook
The Whitley —Atlanta, GA
- Full-time
- Military
- Hotel
- In-person
- Free parking
- Disability insurance
Quick Apply
11d
Buffet Line Cook - Full Time - 1st/2nd Shift
Northfield Park Racino —Northfield, OH
- $20.40 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- US work authorization
Cook II - Buffet - On Call
Palms Casino Resort —Las Vegas, NV
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
H2B Line Cook
The Polo Club of Boca Raton —Boca Raton, FL
- Entry level
- Kitchen
Breakfast Cook
Country Inn and Suites By Radisson —Portland, OR
- $19 - $22 an hour
- Weekends as needed
- Quality control
- In-person
- Entry level
- Flexible schedule
- Paid sick time
Quick Apply
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Cook
Sugar Creek Country Club —Sugar Land, TX
- $16 - $20 an hour
- Full-time
- Background check
- Hospitality
- In-person
- Health insurance
- Dental insurance
Quick Apply
Buffet - Cook 2
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook 2
Grand Bohemian Charlotte —Charlotte, NC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods

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Tradewinds Buffet Cook

Treasure Island Resort & Casino -
Welch, MN

Quick Apply

Job Details

$20 an hour

Qualifications

Grilling
Industrial fryers
Customer communication
Guest relations
Oven and range use

Full Job Description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for quality, quantity, consistency and timeliness of food preparation
Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
Demonstrate knowledge of menu items and standards
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce quality, consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:

2 years a la carte cooking experience
Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Required Skills:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills

Required Abilities:

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to learn proper equipment usage
Ability to interact with guests, coworkers and management in a professional and courteous manner

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Tournant (cook)

Butterfield Buffet Cook 1

Cook

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Buffet - Cook 2

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