Top 2571 Buffet Manager Jobs

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $27.30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Paid holidays
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
4d
Advance Cook - Year Round
Xanterra Travel Collection —Williams, AZ
- $20.25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Hotel
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Great American Foods —Idabel, OK
- $30,000 - $48,000 a year
- 8 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member at Wegmans Corporate Cafe Mon-Fri Days
JC Wirth, Inc —Rochester, NY
- $17.50 - $18.50 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid time off
Quick Apply
11d
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Banquet Houseman
The Ameswell Hotel —Mountain View, CA
- $19.70 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
North Point Hospitality —Nashville, TN
- Full-time
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Banquet Server
Juniper Preserve —Bend, OR
- $24.50 an hour
- Part-time
- Culinary experience
- Pass drug screening
- High school diploma or GED
- 401(k)
- Employee discount
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Pantry Attendant / Barista (South SF)
Just Fare —South San Francisco, CA
- $21 - $23 an hour
- 8 hour shift
- Basic math
- Office
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
9d
Motel Night Desk Clerk
Coachman Inn, Oak Harbor —Oak Harbor, WA
- From $18.50 an hour
- 8 hour shift
- Background check
- Customer service
- Hotel
- On-the-job training
Quick Apply
Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- Full-time
- Background check
- Inventory control
- Customer service
- Health insurance
- Dental insurance
5d
Catering Supervisor
Creative Dining Services —Grand Rapids, MI
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Free parking
- Health savings account
Quick Apply
Buffet Server
Treasure Island Resort & Casino —Welch, MN
- $17 an hour
- Overtime
- Cash register
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Assistant Banquet Chef
Lancaster Country Club —Lancaster, PA
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Part Time Kitchen Utility/ Dishwasher
Confidential —Moscow, ID
- From $10 an hour
- Part-time
- Spanish
- University
- US work authorization
- Flexible schedule
Quick Apply
4d

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

Buffet Manager jobs

General Manager

Restaurant Manager - Oasis at Death Valley

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Advance Cook - Year Round

Kitchen Supervisor - Full time

Restaurant Manager

Culinary Team Member at Wegmans Corporate Cafe Mon-Fri Days

Banquet Manager

Banquet Houseman

Kitchen Supervisor

Kitchen Manager

Banquet Server

Banquet Supervisor

Pantry Attendant / Barista (South SF)

Motel Night Desk Clerk

Assistant Banquet Manager

Catering Supervisor

Buffet Server

Assistant Banquet Chef

Part Time Kitchen Utility/ Dishwasher

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