Top 2404 Buffet Manager Jobs

Restaurant Manager/Gameroom Manager
JJPR Pizza Ranch —Dickinson, ND
- $17 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Fine Dining Manager
Terraces of Boise - a HumanGood community —Boise, ID
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Health insurance
Quick Apply
Culinary Team Member at Wegmans Corporate Cafe Mon-Fri Days
JC Wirth, Inc —Rochester, NY
- $17.50 - $18.50 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid time off
Quick Apply
13d
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
On Call Banquet Cook III
Marriott International, Inc —Snowmass Village, CO
- $22.61 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Head Chef
Alpha Mu / Sigma Kappa Sorority —Ann Arbor, MI
- $54,000 - $60,000 a year
- Overtime
- Background check
- Culinary experience
- ServSafe
Quick Apply
Motel Night Desk Clerk
Coachman Inn, Oak Harbor —Oak Harbor, WA
- From $18.50 an hour
- 8 hour shift
- Background check
- Customer service
- Hotel
- On-the-job training
Quick Apply
Banquet Captain (The Event Host & Floor Leader)
Hotel Saranac —Saranac Lake, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
5d
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Front Desk Representative
Cobblestone Inn & Suites —Brillion, WI
- $11.50 - $12.00 an hour
- Part-time
- In person
- Background check
- Hospitality
- Customer service
Quick Apply
Kitchen Manager
North Point Hospitality —Nashville, TN
- Full-time
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Food and Beverage Front of House Manager
Grand Island Casino Resort —Grand Island, NE
- $50 - $55 a year
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
F&B Attendant
Emerald Queen Casino —Fife, WA
- $17.03 an hour
- Overnight shift
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Vision insurance
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply

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Restaurant Manager/Gameroom Manager

JJPR Pizza Ranch
Dickinson, ND

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Customer communication
Customer service
English
High school diploma or GED
Driver's License
Cash handling
Leadership
Restaurant experience

Full Job Description

JOB DESCRIPTION

MANAGEMENT : MANAGER/ASSISTANT MANAGER

All our Team Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Manager. Ask for a paper application in store or go to www.careers.pizzaranch.com to apply online. The responsibilities below will give you a general idea of the types of activities involved.

Qualifications, Skills, and/or Competencies:

Ability to be mobile and on your feet for extended periods of time during entire shift

Reaching, bending, stooping, lifting, wiping, sweeping, mopping

Ability to lift and carry weight up to 40 pounds

Strong desire and ability to provide legendary guest service

Ability to positively interact with Team Members and Guests

Restaurant/Management experience of one year preferred but not required

Food preparation and safety, processing orders, cleanliness, out the door coordination, Point Of Sale (POS) coordination

· Buffet coordination/maintenance

· Cross trained to perform most/all workstation duties within the restaurant

· Following processes/procedures when making food items, completing orders, working with guests and staff

· Open schedule including weekend

· Must be at least 18 years old or older

· Passion for leading and developing people

· The ability to prioritize multiple situations

· High School graduate or equivalent education

· Effective communicator and listener with good oral and written communication skills

Pay: $17.00 - $19.00 per hour

Expected hours: No more than 30.0 per week

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Management: 1 year (Preferred)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Buffet Manager jobs

Restaurant Manager/Gameroom Manager

General Manager

Sous Chef

Sous Chef

Banquet Supervisor

Fine Dining Manager

Culinary Team Member at Wegmans Corporate Cafe Mon-Fri Days

Kitchen Supervisor

On Call Banquet Cook III

Head Chef

Motel Night Desk Clerk

Banquet Captain (The Event Host & Floor Leader)

Lead Cook - Island Grille - $500 Sign-On Bonus!

Banquets Managers

Front Desk Representative

Kitchen Manager

Food and Beverage Front of House Manager

F&B Attendant

Sous Chef - Team Member Dining

Banquet Manager

I want to receive the latest job alert for Buffet Manager

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