Top 863 Buffet Prep Cook Jobs

J1 Visa - Cook 3 (Prep)
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
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- High school diploma or GED
Vault Prep Cook
The Florida Panthers —Sunrise, FL
- Part-time
- Writing skills
- Ability to stand for extended periods
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Airport Lounge Prep Cook
Sodexo —Jacksonville, FL
- $17.40 an hour
- Weekends as needed
- Background check
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- Dental insurance
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8d
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The Golden Hotel Ascend Collection —Golden, CO
- $20 an hour
- Full-time
- English
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- High school diploma or GED
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Prep Cook AM
Zest Cafe —Dallas, TX
- $16 - $18 an hour
- Part-time
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Alta Vista Country Club -Cook/Prep Cook
Western Golf Properties LLC —Placentia, CA
- $20 an hour
- Part-time
- In person
- Ability to lift 50 pounds
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Waterways Cruises and Events —Seattle, WA
- $20 - $22 an hour
- Email
- English
- Mid-level
- High school diploma or GED
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Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
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Sra Coral Gables Restaurant LLC —Miami, FL
- Entry level
- Commercial
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Cook Prep III-Garden Court Buffet-Steady Extra
Main Street Station Casino Brewery Hotel —Las Vegas, NV
- $0 an hour
- Part-time
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- Mid-level
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FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Entry level
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Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
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Bi-State Development Agency —St. Louis, MO
- $16.75 an hour
- Seasonal
- Background check
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- Free parking
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Char & Lemon | CT —Oxford, CT
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Prep Cook - High Volume Catering / AM SHIFT
Intentional Hospitality Catering —Phoenix, AZ
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- 3 years
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Cook / Baker / Food Prep / Meat cutter /Dish
Platinum Corral, LLC dba Golden Corral —Concord, NC
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Prep Cook - Steakhouse
Wind Creek Hospitality —Chicago, IL
- $15.00 - $20.63 an hour
- Online Application
- ServSafe
- Writing skills
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Camp Encore/ Coda —Sweden, ME
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- Temporary
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¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
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- Weekends as needed
- 18 years or older
- Customer service
- English
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J1 Visa - Cook 3 (Prep)

JW Marriott Savannah -
Savannah, GA

Apply Now

Job Details

Full-time

Qualifications

Industrial fryers

Full Job Description

Compensation Type: Hourly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Location:

The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel's many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours.

Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

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