Top 874 Buffet Prep Cook Jobs

Prep Cook
Waterways Cruises and Events —Seattle, WA
- $20 - $22 an hour
- Email
- English
- Mid-level
- High school diploma or GED
Cook Prep III-Garden Court Buffet-Steady Extra
Main Street Station Casino Brewery Hotel —Las Vegas, NV
- $0 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds
Quick Apply
Cook
Holiday Inn Stadium —Green Bay, WI
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- English
- 401(k)
- Paid sick time
Quick Apply
Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
9d
Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
9d
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member at Wegmans Corporate Cafe Mon-Fri Days
JC Wirth, Inc —Rochester, NY
- $17.50 - $18.50 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid time off
Quick Apply
14d
Motel Night Desk Clerk
Coachman Inn, Oak Harbor —Oak Harbor, WA
- From $18.50 an hour
- 8 hour shift
- Background check
- Customer service
- Hotel
- On-the-job training
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
7d
Server
Waterfall Club at Lake Burton —Clayton, GA
- $5.50 an hour
- Part-time
- Background check
- Serving
- Basic math
- Employee discount
- Referral program
Quick Apply
Line Cook
Tryon International Equestrian Center —Mill Spring, NC
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook Holiday Inn Bismarck ND
Hotel Equities —Bismarck, ND
- $17 - $18 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Manager
North Point Hospitality —Nashville, TN
- Full-time
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Prep Cook
Iron Horse Travel Center —Merkel, TX
- From $11 an hour
- 8 hour shift
- Military
- Cooking
- No high school diploma
- COVID-19 protective measures
- Paid time off
Quick Apply
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Line Cook
Great Wolf Lodge —Traverse City, MI
- Up to $19.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Prep Cook
Iron Horse Travel Center —Sweetwater, TX
- From $11 an hour
- 8 hour shift
- Military
- Cooking
- No high school diploma
- COVID-19 protective measures
- Paid time off
Quick Apply

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Prep Cook

Waterways Cruises and Events -
Seattle, WA

Apply Now

Job Details

$20 - $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
English
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

We are seeking an experienced prep cook to join our team. The prep cook is responsible for all aspects of the food preparation required for our private charter and public dining cruise menus, which includes platter and passed appetizers, multi-course plated meals, buffet meals and dessert service.

Essential Duties & Responsibilities:

Duties include basic prep for the main kitchen, peeling, cutting, searing, grilling, boiling, blanching, fruit trays, stocks, portioning proteins, etc.
Responsible for daily prep list, loading food on vessels within designated timeframe, and opening and closing of the galley kitchen.
Plating hot food, setting up buffets, and following dinner service timeframe while working closely with FOH staff.
Maintain the overall cleanliness of the kitchen.
Must be able to work with and without supervision.
Must have a clean and professional appearance and work station at all times.
Ability to be self-motivated and thrive under pressers.
Must be punctual and reliable.
Must be able to take direction from the Executive Chef and work well as part of a team.

Qualification Requirements:

Must have previous fine dining experience.
Must have experience with Pacific Northwest cuisine.
Must have high standards of sanitation and knowledge of Washington state health codes.
Must possess a current Washington state food handler’s card.
Able to interact with customers and other crew members in English.
Positive attitude.

Education Requirements:

High school diploma or equivalent.
Culinary degree is preferred.

Compensation:

$20-$22/hour (DOE)

How to Apply:

To apply, please submit your resume and professional references via email to [email protected]. No phone calls please. Please indicate what position you are applying for in the subject line.

Apply Now

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