Top 644 Butchery Jobs

Fish Cutter / Butcher
Cod & Capers Seafood Marketplace and Cafe —North Palm Beach, FL
- $18 - $20 an hour
- Part-time
- In person
- Pass drug screening
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Meat & Seafood Clerk
Ocean Mart —Sandy, UT
- From $17 an hour
- Part-time
- In person
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Meat Cutter / Butcher & Culinary Specialist
Newberry Farms Market —Newmarket, NH
- $45,000 - $55,000 a year
- Part-time
- Sanitation
- Ability to lift 50 pounds
- US work authorization
- Store discount
- Paid training
Quick Apply
Butcher/Catering/Prepared Foods Team Member
Kennebec Meat Co. —Bath, ME
- Part-time
- Management
- Merchandising
- In-person
- Store discount
- Paid training
Quick Apply
Butcher / Prep Cook / Sales Associate
The Butchery —Stowe, VT
- $20 - $26 an hour
- Part-time
- Customer service
- Cooking
- Cash register
- Paid time off
- Flexible schedule
Quick Apply
QA Technician
Solina Group —Bolingbrook, IL
- Full-time
- Entry level
Deli and Marketplace Rock Star
The Village Butcher —Woodstock, VT
- $20 - $25 an hour
- 8 hour shift
- Serving
- Customer service
- Cash register
- Paid training
- Paid time off
Quick Apply
Butcher
Crew Life at Sea —Miami, FL
- Mid-level
- Communication skills
BUTCHER
The Avra Group —Beverly Hills, CA
- $17 - $20 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Food Technologist
Solina Group —Bolingbrook, IL
- Weekends as needed
- Pass drug screening
- English
- Mid-level
Accounts Receivable Clerk
Solina Group —Bolingbrook, IL
- Entry level
Corporate Microbiologist
Solina Group —Bolingbrook, IL
- Weekends as needed
- 5 years
- Pass drug screening
- Master's degree
Line Cook
Neighbors —Las Vegas, NV
- $16 - $18 an hour
- Part-time
- Sanitation
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Paid time off
Quick Apply
Customer Service Representative
Solina Group —Bolingbrook, IL
- Full-time
- Entry level
4d
Line Cook
The Little Beet Table - Chicago —Chicago, IL
- Part-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dexter Hotel —Elk Rapids, MI
- $19 an hour
- Weekends as needed
- Hospitality
- Hotel
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
13d
Sanitation Technician
Solina Group —Eastvale, PA
- $22.18 an hour
- Full-time
- Forklift
- Ability to climb stairs
- Ability to lift 50 pounds
Food Technologist
Deli Star Corporation —St. Louis, MO
- Full-time
- Bachelor of Science
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Prep Cook
LR Palm House LLC —Palm Beach, FL
- $19 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Whole Animal Butcher
Butcher & Farmer LLC —Bernardsville, NJ
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Fish Cutter / Butcher

Cod & Capers Seafood Marketplace and Cafe
North Palm Beach, FL

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Paid sick time

Qualifications

Food production
Teamwork
Fish handling
Food processing
Food hygiene
Fish processing
Food safety

Full Job Description

Skilled Fish Cutter / Fish Butcher — Full Time / Part Time

Cod & Capers Seafood Market & Processing Facility – North Palm Beach, FL

Cod & Capers Seafood is a long‑established, family‑owned seafood market, café, and federally inspected seafood processing facility. We are known for exceptional quality, pristine product, and a commitment to doing things the right way. We are seeking a Skilled Fish Cutter / Fish Butcher to join our processing team and help us maintain the high standards our customers expect.

This is a full or part‑time position in a fast‑paced, professional environment where precision, consistency, and respect for the product are essential.

Position Overview

The Fish Cutter / Butcher is responsible for breaking down whole fish into fillets, portions, steaks, and specialty cuts with accuracy and efficiency. This role requires strong knife skills, knowledge of seafood species, and the ability to maintain yields and quality while working safely and cleanly in a federally inspected facility.

You will work with a wide variety of fresh, high‑quality seafood every day — a great opportunity for someone who takes pride in their craft.

Key Responsibilities

Fish Cutting & Butchery

Break down whole fish into fillets, portions, and specialty cuts with precision and consistency
Maintain excellent yields and minimize waste
Identify species, quality, and freshness indicators
Trim, skin, pin‑bone, and prepare product to company specifications
Follow standardized cutting procedures to ensure uniformity

Production & Workflow

Assist with daily production needs for the market, café, and wholesale orders
Work efficiently to meet deadlines during busy periods
Support holiday and seasonal high‑volume production
Communicate shortages, quality issues, or unusual product conditions to management

Food Safety & Compliance

Follow all federal inspection standards, HACCP procedures, and internal safety protocols
Maintain a clean, organized, and sanitary work area
Properly store, label, and rotate product (FIFO)
Handle knives and equipment safely and responsibly

Teamwork & Professionalism

Work collaboratively with the processing team and management
Maintain a positive, respectful attitude in a family‑owned environment
Be reliable, punctual, and consistent in performance

Qualifications

Experience cutting fish professionally is required
Strong knife skills and understanding of seafood yields
Ability to identify species and assess quality
Comfortable working in a cold, fast‑paced production environment
Ability to lift 50+ lbs and stand for extended periods
Knowledge of food safety and sanitation practices
Dependable, detail‑oriented, and able to follow instructions

Schedule & Work Environment

Full‑time position
Early morning shifts typical
Closed Sundays and major holidays
Family‑owned, supportive workplace
Opportunity to work with some of the freshest seafood in the region

Why Work With Us

Stable, long‑term employment with a respected local business
Work with high‑quality product in a clean, well‑run facility
Be part of a team that values craftsmanship, consistency, and pride in the product
Competitive pay based on experience

How to Apply

Please apply in person at Cod & Capers Seafood Market or submit your resume via Indeed. Qualified candidates will be contacted for an interview and skills assessment.

Must have reliable transportation and be able to pass a drug test. No planned time off between October and May due to the seasonal nature of our business.

Job Types: Part-time, Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Days:

Monday to Friday
Weekends as needed

Work Location: In person

Quick Apply

Refine Your Search

Butchery jobs

Fish Cutter / Butcher

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Meat Cutter / Butcher & Culinary Specialist

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QA Technician

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BUTCHER

Food Technologist

Accounts Receivable Clerk

Corporate Microbiologist

Line Cook

Customer Service Representative

Line Cook

Line Cook

Sanitation Technician

Food Technologist

Prep Cook

Whole Animal Butcher

I want to receive the latest job alert for Butchery

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