Top 808 Cafeteria Line Cook Jobs

Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook - College Cafe
Thomas Cuisine —Saratoga, CA
- $22 an hour
- Full-time
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Line Cook | Lifted
Omni Hotels & Resorts —Boston, MA
- $23.72 - $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook Helper
Management & Training Corporation —Los Angeles, CA
- $18.42 an hour
- 8 hour shift
- Food Handler Certification
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Quick Apply
12d
Kitchen Staff ( 21+ )
VEx - The Vietnam Experience —Forest Grove, OR
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cafeteria Cook III
FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Mid-level
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Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Associate Cafeteria - Line Cook
Ojai Valley Inn —Ojai, CA
- $23 an hour
- Mid-level
- Quality control
- 2 years
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Part- Time Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $18.50 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Line Cook Part-Time
Viceroy Washington DC —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
Rebel Hotel Company —La Jolla, CA
- Part-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Line Cook
Pyramid Hotel Group —Woodinville, WA
- $26.50 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Cafeteria Cook
North Gibson School Corporation —Princeton, IN
- $18.34 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
Cook
Four Seasons —Minneapolis, MN
- $23.20 - $27.74 an hour
- Full-time
- ServSafe
- Residential
- Hotel
- Paid holidays
- Disability insurance
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook
EvergreenHealth Monroe —Monroe, WA
- $25.49 - $37.84 an hour
- Per diem
- Acute care
- Hospital
- ServSafe
- Free parking
- On-the-job training

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Line Cook

Kimpton Palladian Hotel -
Seattle, WA

Apply Now

Job Details

Full-time
$27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Sautéing
Fire safety
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Buffet setup
Hospitality industry experience
Roasting
Company guidelines standards in production
Production records
Kitchen stations
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques. When you’re not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown’s hip heritage. You’ll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers.

Overview:

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Benefits

In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

Applications will be accepted until 06/15/2026 - or until filled

Apply Now

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