Top 1059 Cafeteria Line Cook Jobs

Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cafeteria Cook
North Gibson School Corporation —Princeton, IN
- $18.34 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
Line Cook | Lifted
Omni Hotels & Resorts —Boston, MA
- $23.72 - $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Rebel Hotel Company —La Jolla, CA
- Part-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Cafeteria Cook III
FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Mid-level
Quick Apply
Assistant Cafeteria Cook - Wahconah
Central Berkshire Regional School District —Dalton, MA
- $16.89 - $17.67 an hour
- Part-time
- English
- Public school
- Food Handler Certification
Assistant Cafeteria Cook - Kittredge
Central Berkshire Regional School District —Hinsdale, MA
- $16.89 - $17.67 an hour
- Part-time
- English
- Public school
- Food Handler Certification
Line Cook Part-Time
Viceroy Washington DC —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
Pyramid Hotel Group —Woodinville, WA
- $26.50 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
14d
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook 2 (Line Cook) - Savannah Tequila Company
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook
Shriners Hospitals for Children —Philadelphia, PA
- $19.97 - $29.95 an hour
- Full-time
- 18 years or older
- Hospital
- ServSafe
Quick Apply
13d
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Line Cook AM - Urban Farmer
Sage Hospitality —Portland, OR
- $23 - $25 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
Line Cook - Full Time - Days
Nebraska Methodist Health System —Omaha, NE
- Full-time
- Hospital
- ServSafe
- Basic math
Line Cook PM - Urban Farmer
Sage Hospitality —Portland, OR
- $24 - $26 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
Cook
Loma Linda University Health —Murrieta, CA
- $24.00 - $26.91 an hour
- Full-time
- ServSafe
- Basic math
- English
Cook 2 (Line Cook) - Banquets
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Culinary Line Cook
AJS Hotels —Louisville, KY
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply

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Line Cook

Viceroy Chicago -
Chicago, IL

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Job Details

$28.14 an hour

Qualifications

Kitchen health and safety standards
Grilling
Event breakdown
Industrial fryers
Buffet-style table settings
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Stock rotation management
Food service opening procedures
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Roasting
Company guidelines standards in production
Mise en place
Production records
Kitchen stations
Hotel experience
Entry level
Kitchen organization

Full Job Description

Viceroy Hotels:

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location:

Viceroy Chicago, IL

Overview:

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

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