Top 1061 Cafeteria Line Cook Jobs

Cafeteria Lead Cook / Kitchen Crew
Fleece Performance Engineering —Pittsboro, IN
- $16 - $19 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
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Trinity Services Group —Wahoo, NE
- $23 an hour
- Weekends as needed
- 18 years or older
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Trinity Services Group —Cooperstown, NY
- $20.60 an hour
- Full-time
- High school diploma or GED
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Cook
Trinity Services Group —Elk River, MN
- $21 an hour
- Full-time
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- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
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Trinity Services Group —Moorhead, MN
- $20 an hour
- Full-time
- 18 years or older
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9d
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North Gibson School Corporation —Princeton, IN
- $18.34 an hour
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- Serving
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CAFETERIA
Chicago Heights School District 170 —Chicago Heights, IL
- Writing skills
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Four Seasons —Fort Lauderdale, FL
- Weekends as needed
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Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
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Viceroy Chicago —Chicago, IL
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St. Peter's Health —Helena, MT
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Omni Hotels & Resorts —Fort Lauderdale, FL
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Hotel Zena —Washington, DC
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AJS Hotels —Louisville, KY
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Viceroy Washington DC —Washington, DC
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Alamo Health Management Santa Clarita —Santa Clarita, CA
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Cook - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
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- Weekends as needed
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Highland Hospital —Charleston, WV
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Leftbank Art —La Mirada, CA
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14d
Food Expeditor - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 - $22.65 an hour
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- Communication skills
- AD&D insurance
- Paid holidays

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Cafeteria Lead Cook / Kitchen Crew

Fleece Performance Engineering -
Pittsboro, IN

Quick Apply

Job Details

Full-time
$16 - $19 an hour
19 hours ago

Benefits

Paid holidays
Disability insurance
Health insurance
On-site gym
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Pre-cooking preparation
ServSafe
Customer service
High school diploma or GED

Full Job Description

Who Are We
Fleece Performance Engineering is a leading manufacturer of after-market diesel performance products. With a reputation for innovation, quality, and service, our high-performance products push the limits of diesel performance technology. We are seeking motivated individuals who thrive in a rapidly expanding business environment.

The Perks

Paid Time Off, Holidays, and Health Benefits (Medical, Vision, Dental, Life)
401(k) with Employer Match and Disability Coverage
Discretionary Bonus Opportunities
On-Site Gym, Training Opportunities, and Other Perks

The Role
We're excited to launch our new in-house kitchen, providing fresh, high-quality meals for our manufacturing and engineering teams, and we're looking for a Cafeteria Lead Cook to join us. This full-time role offers a predictable daytime schedule, competitive pay and benefits, and the work-life balance that's hard to find in the restaurant industry. As our Cafeteria Lead Cook, you'll oversee the daily execution of meal service by preparing meals according to standardized recipes, maintaining a clean and sanitary kitchen, and supporting efficient food service. This hands-on, versatile role is ideal for a dependable, self-motivated culinary professional who can confidently transition between high-volume cooking, food preparation, sanitation, and service while taking pride in delivering an exceptional dining experience in a collaborative, team-oriented environment.

What You’ll Do
Job Duties include, but not limited to:
Cooking Duties

Prepare and cook batch meals according to daily menus and standardized recipes.
Monitor food quality, taste, and presentation to ensure standards are met.
Maintain accurate food temperature logs and ensure safe internal cooking temperatures.
Operate commercial kitchen equipment, including ovens, flat-top grills, steamers, and fryers.
Manage portion control during service to minimize waste and ensure meal consistency.

Prep Cook Duties

Execute daily prep tasks including washing, peeling, cutting, and portioning vegetables, fruits, and meats.
Prepare cold items such as salads, dressings, and sandwiches for grab-and-go sections.
Label, date, and properly rotate all ingredients according to First-In, First-Out (FIFO) principles.
Assist in receiving, checking, and stocking deliveries against invoices.
Maintain clean, organized coolers and dry storage areas.

Dishwasher & Sanitation Duties

Operate and maintain the commercial dishwasher and automated chemical dispensing equipment.
Follow specific warewash protocols to ensure all trays, utensils, and cookware are completely sanitized.
Manually scrub large pots and pans that cannot be processed through the machine.
Ensure the dish pit area remains organized, clean, and free of food debris throughout the shift.
Perform routine deep clean tasks on a scheduled rotating basis (floors, vents, hoods, ovens, and fryers).
Properly handle, label, and store all cleaning chemicals in accordance with Safety Data Sheet (SDS) guidelines.
Monitor and empty trash and recycling bins regularly.

Compliance, Customer Service & Operations

Dietary Awareness: Demonstrate a working knowledge of food allergens and cross-contamination prevention; communicate ingredients clearly to guests with dietary restrictions.
Customer Interaction: Provide friendly, efficient service at the point of meal distribution, maintaining a clean and inviting service line.
Waste Management: Identify opportunities to minimize food waste through accurate portioning and proper ingredient repurposing.
Team Adaptability: Ability to pivot quickly between tasks. Shifting from high-speed cooking to dishwashing or cleaning based on the immediate needs of the kitchen.
Always represents the company in a professional manner

What It Takes
Qualifications:

Education: High School Diploma, GED, or equivalent is preferred, or an equivalent combination of education and experience (higher education or culinary training is a plus).
Experience: Minimum of 1–2 years of experience in a high-volume kitchen, cafeteria, or restaurant environment preferred.
Certification: Current ServSafe Food Handler or Manager certification (or willingness to obtain within 30 days of hire).
Technical Skills: Proficient knife skills and deep familiarity with commercial kitchen equipment preferred.
Communication: Ability to confidently read, follow, and execute recipes and production sheets.
Reliability: A proven track record of punctuality and excellent attendance, which is vital for maintaining fixed cafeteria meal schedules.
Attitude: A positive, proactive, "can-do" mindset, with a strong focus on taking pride in work performance and thriving in a collaborative environment.
Creativity: Experience or interest in recipe development and menu creativity.
Leadership: Potential or proven leadership experience, with the desire to assist in kitchen management when needed.

Physical Requirements

Endurance: Ability to stand and walk for the duration of an 8-hour shift.
Strength: Ability to lift, carry, and push items weighing up to 50 lbs (e.g., bags of flour, cases of produce, or trash bins).
Agility: Frequent bending, stooping, reaching, and overhead lifting.
Environmental Tolerance: Ability to work comfortably in environments with fluctuating temperatures, including hot kitchens and cold walk-in freezers.

Pay: $16.00 - $19.00 per hour

Work Location: In person

Quick Apply

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