Top 920 Cafeteria Line Cook Jobs

Line Cook - AM Shift
Pyramid Hotel Group —Beachwood, OH
- $19 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- 21 years or older
11d
Line Cook | Lifted
Omni Hotels & Resorts —Boston, MA
- $23.72 - $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Quick Apply
8d
Cafeteria Cook
North Gibson School Corporation —Princeton, IN
- $18.34 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cook - College Cafe
Thomas Cuisine —Saratoga, CA
- $22 an hour
- Full-time
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Cafeteria Cook III
FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Mid-level
Quick Apply
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Line Cook Part-Time
Viceroy Washington DC —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook
Four Seasons —Minneapolis, MN
- $23.20 - $27.74 an hour
- Full-time
- ServSafe
- Residential
- Hotel
- Paid holidays
- Disability insurance
Cook Helper
Management & Training Corporation —Los Angeles, CA
- $18.42 an hour
- 8 hour shift
- Food Handler Certification
- Entry level
- Kitchen
- Paid holidays
- Health insurance
12d
Cafeteria Attendant/Cook
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- US work authorization
- Military encouraged
- Communication skills
Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Part- Time Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $18.50 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Associate Cafeteria - Line Cook
Ojai Valley Inn —Ojai, CA
- $23 an hour
- Mid-level
- Quality control
- 2 years
Line Cook
Rebel Hotel Company —La Jolla, CA
- Part-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Line Cook
Pyramid Hotel Group —Woodinville, WA
- $26.50 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off

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Line Cook - AM Shift

Pyramid Hotel Group -
Beachwood, OH

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Job Details

Full-time
$19 an hour
11 days ago

Qualifications

Kitchen organization

Full Job Description

Location: Beachwood, Ohio, 44122

Job Type: Full time

Category: Food & Beverage

Job ID: R0064482

$19.00 - $19.00

widget: Regular

Cleveland Marriott East

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area’s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will read and recreate recipes
You will be consistent on all food preparation
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will be responsible for the quality of ingredients

#ZR80

#IND100

What are we looking for?

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

$19.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

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Cafeteria Line Cook jobs

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Associate Cafeteria - Line Cook

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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