Top 1331 Captain Banquets Jobs

Banquets Captain
Wind Creek Hospitality —Montgomery, AL
- Full-time
- Basic math
- English
- Hotel
Quick Apply
Banquet Captain
Hotel Millwright —Amana, IA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Captain
Aurelia at Castle Hill —Newport, RI
- $3.89 an hour + tips
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Banquet Captain
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Banquet Captain
JB Duke Hotel —Durham, NC
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
Hotel Banquets Assistant Manager - Flex Year Round - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
- $21 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Urgent Care
- Commuter assistance
- Paid parental leave
Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
5d
Banquet Chef
Traditions at the Glen —Johnson City, NY
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
5d
Banquet Captain
Private Hospitality Company —Downingtown, PA
- $20 - $25 an hour
- Part-time
- Mid-level
- Driver's License
- Quality control
Quick Apply
Event Lead
Journeyman Distillery —Three Oaks, MI
- Holidays
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Banquet Server
Gatlinburg Convention Center —Gatlinburg, TN
- From $17 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
20h
Banquet Captain
Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar —Canonsburg, PA
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
On-Call Event Cook
Dartcor —Whippany, NJ
- $30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Travel
- In-person
- Travel reimbursement
Quick Apply
On Call Banquet Set-Up
The Lodge —Skaneateles Falls, NY
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply

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Banquets Captain

Wind Creek Hospitality -
Montgomery, AL

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Guest relations
Basic math
English
Customer engagement

Full Job Description

Description

Job Overview: 1:00pm-11:30pm (Shift subject to change based on business needs)

The Captain is responsible for providing friendly and efficient service of food and beverage items to all guests.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Possess knowledge of fine dining cuisines including French and Continental as well as table-side service
Possess knowledge of wine and wine pairings
Reports to work station as scheduled in proper uniform and ready to work
Completes all side-work as directed by supervisor
Keeps work area neat, clean and free of safety hazards
Coordinates all orders in advance in order to avoid making any partial deliveries
Consolidates all deliveries to ensure that hot food is maintained and delivered hot, and that all cold items are delivered cold
Serves drinks efficiently in the proper glass with the proper garnish
Greets Guests appropriately at their room and execute room sets as needed based upon items ordered
Verifies orders with guests
Checks back with guests to ensure they are enjoying their meal and determines if they have any other needs
Presents check for tender and thanks guests for their order
Ensures trays and carts are removed from the hotel hallways and elevator bays
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information

Assumes special projects as needed at the direction of the immediate supervisor
Other duties & responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Two (2) years previous experience as a server- preferred
Must be able to perform basic math skills
Ability to read and write English; Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Must successfully pass job interview, including a guest service audition
Must be able to respond to visual and audible cues
Must be able to lift and carry 40 pounds
Must be able to work independently and as part of a team; Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Must possess a high level of maturity, dependability, and punctuality
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and TIPS training
Must successfully complete ServeSafe Sanitation training
Willing to work odd and irregular hours
Willing to travel and participate in training as recommended or required
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment

NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES

Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.

Quick Apply

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