Top 6057 Caterer Jobs

Outside Catering Manager
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $23 - $28 an hour
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Catering Captain - Supervisor
Grove City College Dining —Grove City, PA
- $18 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Math
- Health insurance
- Dental insurance
Quick Apply
5d
Catering Director
Aramark —Vermillion, SD
- Mid-level
Catering, Food Prep & Delivery
Steak Shop Catering & Food Service —Winona, MN
- $16 - $18 an hour
- Part-time
- Background check
- 3 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
Catering Banquet Captain
Compass Group —Pittsburgh, PA
- $20 - $22 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Offsite Catering Manager
Missions Hospitality and Events —Carmel, IN
- $45,000 - $65,000 a year
- Full-time
- Bar
- Spanish
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
12d
Catering Service Worker
Aramark —Kingsville, TX
- $9 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
13d
Bartender
Merri-Makers Caterers —Allentown, NJ
- From $16 an hour
- Temporary
- Bar
- In-person
- Guest services
Quick Apply
Catering Service Worker
Aramark —Huntsville, TX
- $11 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
13d
Waitstaff/Server
LeoPalace Resort Guam —Yona, GU
- Temporary
- Customer service
- Ability to walk for extended periods
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager & Catering Sales Coordinator
Convivium Urban Farmstead —Dubuque, IA
- $45,000 a year
- Full-time
- Customer service
- 5 years
- Computer literacy
- Paid time off
Quick Apply
5d
Catering Service Worker
Aramark —Auburn University, AL
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Communication skills
1d
Event Serving Staff/Bartenders
Early Mountain Vineyards —Madison, VA
- $22 an hour
- Temporary
- Background check
- Hospitality
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
Assistant Catering Manager-Bench
Uncle Gs Management Corp. —Melville, NY
- $20 - $22 an hour
- Extended hours
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Server
PeopleReady —Dyersville, IA
- $18 an hour
- Temporary
- Background check
- 18 years or older
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
2d
Salad Bar/Buffet Attendant
Batavia Downs Gaming —Batavia, NY
- $16.79 an hour
- Temporary
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Catering Operations Team Member
Brandwein's Bagels —Chapel Hill, NC
- $16 - $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Banquet Server
Sanctuary Golf Course —Sedalia, CO
- $19 - $20 an hour
- 8 hour shift
- Serving
- 18 years or older
- No experience needed
- Flexible schedule
Quick Apply

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Outside Catering Manager

Inventors Brewpub -Port Washington, WI
Port Washington, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Operations management
Food service health code compliance
Team leadership
Venue safety and compliance management
Safety regulations
Production safety compliance
Process improvement
Incident Escalation
Team development
Quality control operations
Managing food service teams
Escalation handling
Task assignment
Delegation
Cross-functional communication

Full Job Description

Core Responsibilities

 Lead and oversee all aspects of outside catering event execution, ensuring events

are delivered according to client expectations and company standards.

 Direct and supervise event staff, providing guidance, support, and real-time

problem-solving throughout event operations.

 Conduct pre-event reviews with team members to confirm event details, service

expectations, staffing assignments, food presentation standards, and safety

requirements.

 Ensure proper food handling, transportation, storage, service, and distribution in

compliance with company policies and health regulations.

 Monitor event timelines and service flow to ensure seamless guest experiences.

 Coordinate with culinary, logistics, sales, and operations teams to ensure event

readiness and successful execution.

 Daily inspection of event setups, food presentation, equipment, and service areas

to maintain quality and operational standards.

 Periodically evaluates units’ equipment for repairs and maintenance, schedules

for service.

 Address guest concerns, service challenges, and last-minute event changes

professionally and effectively.

 Ensure compliance with all food safety, sanitation, workplace safety, and

company policies.

 Manage event labor, supplies, and resources efficiently while maintaining service

excellence.

 Assist in recruiting, training, coaching, and developing catering team members.

 Promote a culture of teamwork, accountability, safety, and exceptional customer

service.

 Ensures compliance with all food safety, sanitation, workplace safety, and

company operational standards during catering events.

 Maintains accurate event documentation, labor records, and operational reports

related to event execution and service performance.

 As requested by management, prepares and submits event summaries,

operational reports, and makes recommendations for process improvements and

enhanced guest experiences.

 All Other Duties as Assigned

Key Requirements

 Ability to follow and support operational standards, ensuring

consistency and quality across assigned events and team activities.

 Effective leadership skills to guide, support, and provide day-to-day

direction to team members.

 Well organized and dependable to prioritize tasks, stay on schedule,

and assist with delegating work as needed.

 Sound problem-solving and decision-making skills, ability to address

routine issues and escalate more complex concerns when appropriate.

 Strong interpersonal and communication skills to work effectively

with team members, guests, and internal partners.

 Excellent attention to detail with the ability to stay focused on day-to-

day execution while understanding overall event goals.

 Working knowledge of health, safety, sanitation, and alcohol service

standards and regulations.

 Flexibility to work evenings, weekends, and holidays as required by

business needs.

Pay: $23.00 - $28.00 per hour

Benefits:

Employee discount
Paid time off

Experience:

Catering Management: 2 years (Preferred)

Ability to Commute:

Port Washington, WI 53074 (Preferred)

Willingness to travel:

50% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Caterer jobs

Outside Catering Manager

Catering Sales Manager

Catering Captain - Supervisor

Catering Director

Catering, Food Prep & Delivery

Catering Banquet Captain

Retreat Services Associate (FOH)

Offsite Catering Manager

Catering Service Worker

Bartender

Catering Service Worker

Waitstaff/Server

General Manager & Catering Sales Coordinator

Catering Service Worker

Event Serving Staff/Bartenders

Assistant Catering Manager-Bench

Banquet Server

Salad Bar/Buffet Attendant

Catering Operations Team Member

Banquet Server

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