Top 7468 Catering Cook Jobs

Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Catering Production Cook (All Levels) – Growth Opportunity
Iacofano's Catering & Events —Charlotte, NC
- $18 - $22 an hour
- Extended hours
- ServSafe
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Catering Production Cook (All Levels) – 70° Kitchen + Growth Opportunity
Iacofano's Catering & Events —North Charleston, SC
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook - High Volume Catering / AM SHIFT
Intentional Hospitality Catering —Phoenix, AZ
- $19 - $21 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Cook - High Volume Catering
Kelber Catering —Minneapolis, MN
- $21.81 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- 401(k)
Quick Apply
7d
Catering Cook
MedStar Health —Olney, MD
- $18.40 - $29.74 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Part time cook
Spaghettini Trattoria —Mineola, NY
- $220 a day
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Cook, Lead Line Cook,
Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line cooks/ cook (shorebreak kailua)
Shorebreak —Kailua, HI
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Shift Lead Line Cook
Squirrel Cage Bar & Grill —Willow River, MN
- $16 - $25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- 401(k) matching
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Woodstock Brewing —Phoenicia, NY
- $22 - $24 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Line Cook/Prep Cook
River Edge Resort and Steakhouse —Alberton, MT
- $16 - $20 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Saute Cook
Great Harbor Yacht Club —Nantucket, MA
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bosque Cantina —Walnut Springs, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for Catering Cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - $26.00 /HR.

Gate Group
Seattle, WA

Apply Now

Job Details

Full-time
$26 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102519

Category

Culinary

Date posted

04/21/2026

Location

Seattle, Washington

Unit

1037_GG Seattle

We’re looking for motivated, engaged people to help make everyone’s journeys better.

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

40 hours per week.

Job Summary:

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

Catering Cook jobs

Cook - $26.00 /HR.

Catering Production Cook (All Levels) – Growth Opportunity

Catering Production Cook (All Levels) – 70° Kitchen + Growth Opportunity

Kitchen Team Member/cook/prep

Prep Cook - High Volume Catering / AM SHIFT

Cook - High Volume Catering

Catering Cook

Line Cook/Prep Cook

Part time cook

Experienced Cook

Cook, Lead Line Cook,

Line Cook

Line cooks/ cook (shorebreak kailua)

Shift Lead Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Chef de Partie

Saute Cook

Cook - PM (Afternoons/Evenings)

Line Cook

I want to receive the latest job alert for Catering Cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected