Top 9203 Chef Executive Jobs

Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- Senior level
- Hotel experience
- Resort
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Cook at Senior Living Community
Alice Peck Day Lifecare —Lebanon, NH
- From $18.25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
9d
Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Black Family Hospitality -
Waco, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Operations management
Interpersonal skills
Food Safety Manager Certification
In-person customer service
Attention to detail
Seafood
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor.

BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future.

Family. Flavor. Legacy.

The Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.
Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment. Lead by example.
Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, multitask, ensuring smooth and efficient workflow
Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is a bonus.
Experience: At least two years of progressive management experience in the restaurant industry, with a preference in high volume.
Comprehensive and broad knowledge in Steak, seafood knowledge required.

Duties/Responsibilities:

Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working in several culinary areas
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Application Question(s):

What is your desired salary?
How soon are you able to begin?

Experience:

Executive Chef: 3 years (Required)
Seafood Cuisine: 2 years (Required)

Language:

Spanish (Required)

Location:

Waco, TX 76701 (Preferred)

Ability to Relocate:

Waco, TX 76701: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

Chef Executive jobs

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