Top 67 Chef Lexington Jobs

Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
HHA, Home Health Aide, PCA, Caregiver
Right at Home Boston Northwest —Bedford, MA
- $18 - $20 an hour
- Part-time
- Background check
- English
- Home Health
- Paid training
- Health insurance
Quick Apply
PCA/Caregiver/Home Health Aide
Right at Home Boston Northwest —Burlington, MA
- $18 - $20 an hour
- Full-time
- Background check
- English
- Home Health
- Travel reimbursement
- Health insurance
Quick Apply
Home Health Aide/Personal Care Assistant/Caregiver
Right at Home Boston Northwest —Chelmsford, MA
- $18 - $20 an hour
- Part-time
- Background check
- English
- Home Health
- Mileage reimbursement
- Health insurance
Quick Apply
Chef
La Bonne Vie Personal Chef Services —Lexington, KY
- $16 - $21 an hour
- Part-time
- Background check
- Classroom
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Cook / Chef
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- On call
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Sushi Chef | Blue Sushi Sake Grill | Lexington
Blue Sushi Sake Grill —Lexington, KY
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
14d
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Steward
941 Management LLC —Lexington, KY
- Part-time
- Background check
- English
- Hotel
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —New York, NY
- $23 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Chef | Culinary Cook | Full - Time Position
Heritage Senior Living —Greenfield, WI
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Lexington Country Club —Fort Myers, FL
- $20 an hour
- Full-time
- Mid-level
- 2 years
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Republic of Texas
Omni Hotels & Resorts —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Lexington, KY
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
DIR, DINING SERVICES I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher Steward
DoubleTree Suites By Hilton Lexington —Lexington, KY
- $15 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Breakfast Cook
DoubleTree Suites By Hilton Lexington —Lexington, KY
- Part-time
- Hotel
- US work authorization
- Café
- Paid holidays
- Health insurance
Quick Apply
Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
Quick Apply

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Sous Chef

Brookhaven at Lexington -
Lexington, MA

Quick Apply

Job Details

Full-time
$29 - $36 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Fine dining experience

Full Job Description

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. We offer an excellent work life balance with no late nights.

The Sous Chef would direct production efforts of Dining Services Department in accordance with current laws and regulations and Brookhaven’s goals and objectives. Responsible for maintaining high standards in the development, production and presentation of all menu items required for meals in all three dining venues and special events. This will include, maintaining cost efficiency, training and coaching employees, and facilitating change within production. Develop and maintain production policies, procedures and tasks to ensure services meet or exceed resident’s needs and expectations. The Sous Chef will also assist in menu and recipe development

Schedule: 40 hours/week

Pay: $29-$36 hourly

Responsibilities:

Uphold high quality menu options that meet and exceed resident expectations.
Maintain commitment to excellence in carrying out production responsibilities.
Function as backup to Chef as required.
In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events.
Execution of daily food tracking worksheets properly and accurately.
Daily organization of walk in coolers and daily reviewing of labels with dates.
Oversee kitchen cleanliness and proper organization and storage of all food products in refrigerators and freezers.
Work with Production Manager in supervising, receiving all goods and their proper storage.
Oversee daily and weekly cleaning duties.
Act as Expo as needed or in Chef’s absence.
Act as Opening or Closing Kitchen Manager
Oversee production and produce as needed on menu items, utilizing portion control and quality presentation for dinner meal.
Oversee production of stocks, sauces, meat, vegetables, and all menu products.
Prepare baked goods and items needed for special events.
Ensure that all pulls, prep work, and products are lined up for upcoming production.
Make recommendations of use of leftover food to minimize waste
Oversee all functions and preparation of food for functions.
Train new production personnel in various positions.
Must be available to work all shifts, including weekends and holidays.
Practice hygienic food handling, preparation and serving techniques.
Other related duties as assigned.

Qualifications:

Degree in Culinary Arts or equivalent experience.
A minimum of two years management experience in fine dining.
A minimum of five years of hands-on experience in fine dining.
ServSafe certified or equivalent
Choke Save Certified or equivalent
Allergen Awareness Training completed or equivalent

Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.

Quick Apply

Refine Your Search

Chef Lexington jobs

Sous Chef

HHA, Home Health Aide, PCA, Caregiver

PCA/Caregiver/Home Health Aide

Home Health Aide/Personal Care Assistant/Caregiver

Chef

Cook / Chef

Sushi Chef | Blue Sushi Sake Grill | Lexington

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Steward

COLD FOOD (SALAD) (FULL TIME)

Culinary Chef | Culinary Cook | Full - Time Position

Line Cook

Sous Chef | Republic of Texas

SOUS CHEF (FULL TIME)

Chef Manager

Head Chef

DIR, DINING SERVICES I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Dishwasher Steward

Breakfast Cook

Malone's - Sous Chef

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