Top 11159 Chef Manager Jobs

Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
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Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
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Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
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Kitchen Manager
Opaa! —Guttenberg, IA
- Part-time
- ServSafe
- Basic math
- English
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Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
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Kitchen Manager - Lebo, KS
Casey's —Lebo, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
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10d
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
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AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
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9d
Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
- From $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
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Kitchen Manager - Holt Summit, MO
Casey's —Holts Summit, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Fort Loramie, OH
Casey's —Fort Loramie, OH
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - New Richland, MN
Casey's —New Richland, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
9d
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Executive Chef

MINA Group -
Nashville, TN

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Job Details

Seasonal | Full-time
$110,000 - $120,000 a year

Qualifications

Kitchen hygiene
Labor law compliance
Kitchen health and safety standards
Food safety management
Fine dining experience
Team leadership
Sanitation procedures
Hospitality industry experience
Human resources
Managing kitchen staff
Employment law in talent management
General management

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus

Salary Range: $110,000 to $120,000 + Bonus

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

Chef Manager jobs

Executive Chef

Executive Chef

Kitchen Operations Manager / Sous Chef

Sous Chef/Kitchen Manager - Two Years Experience Required!

Kitchen Manager

Kitchen Manager/Pastry Chef

Kitchen Manager - Lebo, KS

Kitchen Manager

Kitchen Manager

AM and PM Lead Cook

Kitchen Manager/Chef

Kitchen Manager - Holt Summit, MO

Kitchen Manager - Fort Loramie, OH

Kitchen Manager - New Richland, MN

Kitchen Lead

Head Chef/Kitchen Manager

Executive Chef

Kitchen Manager - Phillipsburg, KS

Head Chef

Chef manager - Corporate dining

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