Top 562 Chef Pastry Lead Jobs

Head Pastry Chef
The Ned —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
13d
Pastry Chef
T&T Supermarket —Irvine, CA
- $34.00 - $42.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- AD&D insurance
Executive Pastry Chef / Head Pastry Chef
EMMY FRENCH CORNER —Washington, DC
- Full-time
- 5 years
- Bakery
- In-person
- Store discount
- Employee discount
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
LR Palm House LLC —Palm Beach, FL
- $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Pastry Chef
Larkins Restaurants —Greenville, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Pastry Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Pastry Chef
Wind Creek Chicago —East Hazel Crest, IL
- $52,000 - $71,800 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
7d
Adjunct Baking & Pastry Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- Mid-level
- Leadership
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Head Pastry Chef
The Ned London —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
12d
Pastry Chef
Cut by Wolfgang Puck —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Pastry Chef
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Background check
- 5 years
- Driving
14d
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Overnight shift
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
12d
Pastry Chef
Wind Creek Hospitality —Chicago, IL
- $52,000 - $71,800 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Team Lead Pastry
Vail Mountain —Vail, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Program Manager/Pastry Chef
Easterseals Serving Chicagoland and Greater Rockford —Oak Park, IL
- $68,870 - $86,087 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Experience working with individuals with disabilities
Quick Apply

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Head Pastry Chef

The Ned -
Washington, DC

Quick Apply

Job Details

Full-time
$95,000 - $125,000 a year
13 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Key Performance Indicators
Safety records management

Full Job Description

Salary range of $95,000 to $125,000/year

Our Ned’s Club members expect the most exclusive culinary experiences across our variety of spaces. Our Head Pastry Chef leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Building rapport with the Pastry culinary team is an instrumental part of this role. Supporting your team and their development will build upon our Ned’s Club culture.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Head Pastry Chef

About The Ned:

The Ned and Ned’s Club are a global collection of hotels,clubs,spas,and restaurants for like-minded individuals to meet,work and have a good time.

Seven years after launching The Ned London in 2017,we are proud to be opening a Ned’s Club in the US capital,our fourth and newest location.

The property:

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.

The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-storey building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream,formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House,US Treasury and Washington Monument,plus a Founder’s Dining Room,The Library,Drawing Room,Gallery and Conservatory. On level nine,there is a self-contained floor of private event spaces.

Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will:

Lead the team in the production of our desserts and bread program our Restaurants,Catering and Events,ensuring that all desserts are prepared and presented to our exceptional Ned standards
Achieve all commercial deliverables for your kitchen- including menu costing and creation,budget and P&L management,weekly and monthly reporting,recruitment and labor spend
Lead all people leadership tasks - including team recruitment,development and performance chats,onboarding new starters
Guide and develop your kitchen leadership team,sharing accountability and growing the future talent of The Ned
Be a guardian of dessert production,quality and presentation,monitoring all pastry productions leaving your kitchen and providing coaching and feedback to the team where needed
Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm
Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices,keeping impeccable records,and implementing action plans where necessary

What you can bring to the role:

Previous Pastry kitchen leadership experience with a proven track record of delivering outstanding food and people management
Our customers and guests expect the best,so high standards are essential
An organized and detailed manner is necessary,as impeccable record keeping is needed to maintain records for our safety and audit standards
A commercial mindset is needed in all our leaders,evidence of achieving and exceeding KPI’s will go a long way
Creative flare is always welcome - our menus change seasonally and our Head Chefs contribute heavily to this
Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
Able to work flexible shifts to include weekends,holidays and evenings when needed
Ability to stand for long periods of time and lift,pull and push up to 35 pounds

What The Ned can give you:

Salary of up to $100,000 per year
Medical,Dental,Vision,Company Paid Life,STD,LTD Insurance
Complimentary meals in our friendly team restaurant when the Ned’s Club opens
Exciting learning and development programs to help progress your career
Exclusive rates with our hotels for stays and dining,exclusive rates for your family and friends for hotel stays.
Paid time off to include vacation,holidays,sick,etc…
401k matching
Employee assistance program –advice and support
Reward and recognition initiatives

At The Ned,we don't just celebrate our diversity,we challenge ourselves to do even better. The Ned is committed to being the best place to work,and ensuring that we have a leading diversity,equity and

inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be able to live and work in the US to be considered for this role.

Apply today and join us as our Head Pastry Chef

OUR DOORS ARE YOURS TO OPEN

Ned's Club is proud to be an equal opportunity employer. We seek to recruit,develop,and retain the most talented people from a wide range of backgrounds,perspectives,and experiences. We welcome applications from all genders,races,religions,ages,sexual orientations,parents,veterans,people living with disabilities,and those who bring diverse viewpoints to our business.

#lovethened

Quick Apply

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